Simple Southern Strawberry Pie Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
• Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
• Bake for 35 to 45 minutes, or until the crust is slightly browned.

Steps:

• Bake the pie shell according to the directions on the package and set aside to cool.
• In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
• Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
• Remove mixture from heat, let stand about 5 minutes.
• Stir in strawberries and pour into the pie shell.
• Chill for about 4 hours or until set.

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Steps:

• In a pot, blend sugar and cornstarch; add lemon-lime soda.
• Cook over medium heat, stirring until smooth and thick.
• Add strawberries, cook for a few minutes, and then add food coloring (if desired).
• Pour into baked and cooled pie shell.
• Chill for a few hours. Serve with whipped topping, if desired.