Elsies Amish Cookies Recipes

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Steps:

• 1. Grind raisins and peanuts
• 2. Dissolve soda in sour milk
• 3. Mix all together
• 4. Chill overnight
• 5. Roll into balls
• 6. Brush with a well beaten egg
• 7. Bake at 350 until brown

Steps:

• Mix granulated sugar, powdered sugar, butter, and cooking oil together.
• Add eggs, mix again.
• Add flour, cream of tartar, vanilla, and baking soda mix together.
• Drop small balls of dough on cookie sheet.
• Pour a small amount of granulated sugar in a bowl.
• Dip bottom of a cup in the small bowl of sugar.
• Then slightly flatten dough with the bottom of cup.
• Bake in oven at 375 degrees.
• Bake for about 10-12 minutes or until lightly brown.

Steps:

• Preheat oven to 400°F.
• In a very large mixing bowl, cream together; eggs, sugar, and oil.
• Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
• Gradually beat in flour, and beat until mixture is smooth.
• Allow batter sit for about 5 minutes after beating in all the flour.
• Pour by 1/4 cupfulls onto a greased cookie sheet.
• Sprinkle tops of cookies with cinnamon sugar.
• Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
• If the cookie springs back when touched, it's done.