Southern Turnip Greens With Sausage Recipes

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HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7



Healthy and Delicious Southern Turnip Greens image

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

SOUTHERN TURNIP GREENS & SAUSAGE

Greens with a twist. I never really like greens till I started adding different flavors.

Provided by Robert Priddy

Categories     Vegetables

Number Of Ingredients 7



Southern Turnip Greens & Sausage image

Steps:

  • 1. Add sausage, onion, bell pepper, and garlic to a deep skillet.
  • 2. Cook until the sausage is nice and brown.
  • 3. Then add turnip greens, broth, and tomatoes.
  • 4. Then let it all simmer for 30 minutes on low heat.

2 (14 oz) can(s) turnip greens
1 (14 oz) can(s) vegetable broth
1 (14 oz) can(s) tomatoes w/ green chili
1 small yellow onion -- chopped
1 small red bell pepper -- chopped
1/2 clove garlic -- minced
1 lb country boy mild sausage

SAUSAGE, BEAN, AND TURNIP GREEN SOUP

This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.

Provided by karenatlincoln

Time 1h10m

Yield 6

Number Of Ingredients 12



Sausage, Bean, and Turnip Green Soup image

Steps:

  • Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
  • Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
  • Simmer until greens are tender, about 45 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g

cooking spray
½ pound Italian turkey sausages, casings removed
1 medium onion, chopped
3 (14.5 ounce) cans chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 pound turnip greens
1 (14.5 ounce) can diced tomatoes
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
1 bay leaf

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