SIMPLE 'STUFFED-ARTICHOKE' APPETIZER
Meet your new favorite appetizer! It's all the deliciousness of stuffed artichoke without the hassle in our Simple 'Stuffed-Artichoke' Appetizer.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
- Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
THE BEST STUFFED ARTICHOKES
Stuffed artichokes were the "something special" on the table at all of my holiday gatherings and special occasions growing up. My grandmother would make them, and now the tradition has been passed on to the rest of the family. We would "fight" over the artichoke heart at the end. The filling is like a very moist dressing/stuffing you would have at Thanksgiving, but amped up with lots of garlic and cheese. The bottom of the artichoke leaves are tender and meaty with a subtle earthy, artichoke flavor. I like to dip the heart in a lemony mayo or butter at the end. Serve as a family-style appetizer or as part of a meal alongside a salad and grilled chicken.
Provided by NicoleMcmom
Categories Artichoke Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Cut top 1/4 of an artichoke off and discard. Trim off the top 1/2 inch from remaining leaves. Cut off bottom inch from stalk to create a flat bottom. Turn artichoke upside down and bang on surface to loosen the leaves. Zest 3/4 teaspoon of lemon zest from the lemon and set aside. Cut lemon in half and rub cut leaves and stem of artichoke with lemon. Repeat artichoke prep with remaining artichokes.
- Combine reserved lemon zest with bread crumbs, Parmesan cheese, parsley, garlic, 2 teaspoons salt, and pepper in a medium bowl and stir well.
- Sprinkle bread crumb mixture evenly into all the artichoke leaves, avoiding the thistle leaves in the direct center. Work mixture evenly into each crevice of each artichoke until all of the mixture is used.
- Pour water in the bottom of a Dutch oven. Add remaining 2 teaspoons salt. Set artichokes in the pot so that they are touching, so that they may remain upright during cooking. Bring to a boil and reduce to a simmer. Cover and cook until the leaves release very easily, about 1 hour.
- Let stand for 10 to 15 minutes before serving. Sprinkle with more parsley if desired. Serve warm or room temperature.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.5 g, Cholesterol 1.7 mg, Fat 15.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 1217.2 mg
STUFFED ARTICHOKE BOTTOMS
These creamy, quick bites are really yummy and couldn't be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. -Sandi Vanthoff, Henderson, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan., In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
STUFFED ARTICHOKES
Serve these deeply flavorful stuffed artichokes in individual portions or deconstructed in a casserole, from "Mad Hungry" by Lucinda Scala Quinn, for a delicious appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 7
Steps:
- Squeeze the lemon halves into a large bowl and fill the bowl with cold water. Trim the bottom off each artichoke. Trim off the tough outer leaves. Snip the thorny tips off the top leaves. As each one is completed, place it in the lemon water to prevent it from discoloring.
- In a small bowl, combine the breadcrumbs, cheese, garlic, and parsley and season with pepper. Pull each leaf open slightly from each artichoke and stuff a little filling into the opening. Place the artichokes snugly side by side in a large pan with a tight-fitting lid. Add 1 inch of water to the pot. Cover, bring to a boil, then reduce the heat and steam until the bottoms of the artichokes are tender, 35 to 45 minutes; a knife should insert easily. Make sure the water doesn't boil dry. Add more water if necessary.
- Serve each artichoke hot, on an individual plate.
More about "simple stuffed artichoke appetizer recipes"
BAKED ITALIAN-STUFFED ARTICHOKES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
5/5 (1)Total Time 1 hr 45 minsCategory Side Dishes-VegetablesCalories 1313 per serving
STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
4.8/5 (19)Total Time 1 hr 35 minsCategory AppetizerCalories 426 per serving
STUFFED ARTICHOKES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
BUTTERY STUFFED ARTICHOKES - SPEND WITH PENNIES
From spendwithpennies.com
LEMON PARMESAN STUFFED ARTICHOKE BOTTOM RECIPE
From fromachefskitchen.com
ITALIAN STUFFED ARTICHOKES RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
BAKED ITALIAN STUFFED ARTICHOKES RECIPE WITH SAUSAGE
From wholesomeyum.com
ITALIAN STUFFED ARTICHOKES RECIPE - EVOLVING TABLE
From evolvingtable.com
BAKED STUFFED ARTICHOKES - THIS HEALTHY TABLE
From thishealthytable.com
STUFFED ARTICHOKES - LIDIA
From lidiasitaly.com
STUFFED ARTICHOKES - EASY TO FOLLOW INSTRUCTIONS - SIP …
From sipandfeast.com
ITALIAN STUFFED ARTICHOKES - RECIPES FROM ITALY
From recipesfromitaly.com
STEAMED AND STUFFED ARTICHOKES RECIPE - THE MINDFUL FORK
From themindfulfork.com
65 EASY COLD APPETIZER RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
EASY ARTICHOKE STUFFED MUSHROOMS RECIPE - GRITS AND PINECONES
From gritsandpinecones.com
HOW TO EAT AND COOK ARTICHOKES: RECIPES - REAL SIMPLE
From realsimple.com
STUFFED ARTICHOKES RECIPE | KITCHN
From thekitchn.com
STUFFED ARTICHOKES - GIVE RECIPE
From giverecipe.com
THE BEST STUFFED ARTICHOKES RECIPE (PREPPED IN JUST 10 MINUTES)
From imhungryforthat.com
ARTICHOKE APPETIZER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
You'll also love