Simple Summer Trifle Recipes

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SUMMER FRUIT TRIFLE

This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.

Provided by K.Glavin

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 10

Number Of Ingredients 4



Summer Fruit Trifle image

Steps:

  • Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 38.2 g, Cholesterol 4.5 mg, Fat 1.6 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 311.4 mg, Sugar 16.7 g

1 (10 inch) prepared angel food cake, cut into 1 inch cubes
1 (32 fluid ounce) container vanilla yogurt
2 cups sliced fresh strawberries
2 cups fresh blueberries, rinsed

SIMPLE SUMMER TRIFLE

This fresh, surprisingly light dessert is great for warm summer days and brunches, but even at Christmas, it's bright colors and summer flavors are a welcome and refreshing delight!

Provided by Sarah Farrand

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 10



Simple Summer Trifle image

Steps:

  • 1. Dissolve strawberry Jello in 1 c boiling water. Add 1 c cold water. Refrigerate in a shallow dish for 1 hour until slightly thickened. Toss banana slices with 1/4 c of the pineapple juice from the can. Set aside. Chop pineapple chunks if desired.
  • 2. While the Jello is setting up, start your trifle layers. Place half of the cake cubes in the bottom of a trifle dish. Put half of the mashed strawberries and sliced strawberries on top. Add half of the bananas and half of the pineapple pieces next. Spoon half of the prepared Jello on top. Refrigerate trifle for 20-30 minutes.
  • 3. In a small bowl, whisk the pudding mix with the milk for 2 minutes. Let sit for 2 minutes to thicken. Spread half of the pudding on the trifle. Repeat all layers - cake, strawberries (mashed and sliced), bananas, pineapple, Jello, and pudding. Top with Cool Whip. Serve immediately or refrigerate until serving. *Optionally, you may add 1/4 c toasted slivered almonds to the top when serving.

1 pkg small strawberry jello
1 prepared angel food cake, cut into cubes
1 c mashed strawberries combined w/ 1 tsp sugar
2 c sliced strawberries
1 c sliced bananas
8 oz can pineapple chunks in juice
2 c milk
1 pkg small instant vanilla pudding mix
8 oz cool whip, thawed
2 c water

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