Simple Syrup For Iced Tea Recipes

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SIMPLE SYRUP FOR SWEETENING TEA

Provided by Food Network Kitchen

Categories     condiment

Time 1h6m

Yield approximately 2 cups

Number Of Ingredients 2



Simple Syrup for Sweetening Tea image

Steps:

  • In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
  • Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

1 cup granulated sugar
1 cup water

PERFECT ICED TEA

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0



Perfect Iced Tea image

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

SIMPLE SYRUP FOR ICED TEA

This is a quick, easy way to add sweetness to cold beverages.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2



Simple Syrup for Iced Tea image

Steps:

  • Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.

1 cup sugar
1 cup water

RASPBERRY SYRUP FOR DRINKS

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Provided by CRYSTALSHOE

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 3



Raspberry Syrup for Drinks image

Steps:

  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g

⅔ cup water
⅔ cup white sugar
1 cup raspberries

ICED TEA SYRUP

Make and share this Iced Tea Syrup recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 5



Iced Tea Syrup image

Steps:

  • Bring water to boiling; remove from heat then add tea bags.
  • Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
  • Add sugar and baking soda; stir to dissolve.
  • Add to mixture the lemon juice.
  • To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

1 quart water (8 cups)
3 family-sized tea bags or 8 -10 regular tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda
1 lemon, juiced

SIMPLE SYRUP ICED TEA

Make and share this Simple Syrup Iced Tea recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3



Simple Syrup Iced Tea image

Steps:

  • Heat water to boiling.
  • For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
  • Set aside.
  • Pour remaining water into a tea pot or glass measuring cup with tea bags.
  • Steep 5 minutes, then remove the bags.
  • Stir syrup into the tea.
  • Chill tea.

5 cups water
1/2 cup sugar
6 -7 tea bags

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