FRESH STRAWBERRY TART
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place pastry dough on a lightly floured work surface. Roll out dough to a round disk about 1/8-inch thick and 12 inches in diameter. Transfer to prepared baking sheet.
- Brush outside 2 inches around the edges of circle lightly with water. Tightly curl up a bit of the edge of the dough to give it a rounder shape with a slightly thickened edge. If some edges are thicker than others, pinch off excess and add to thinner edges forming a circle with even edges. Roll each edge again just once to make the edges thick enough to crimp. Crimp crust with your floured fingers.
- Use a fork to "dock" the bottom surface, covering it with tiny holes to prevent the dough from bubbling up as it bakes.
- Bake in preheated oven until golden brown, 20 to 25 minutes. Let cool about 10 minutes. Do not turn off the oven.
- Place cream cheese, creme fraiche, egg yolk, sugar, salt, vanilla, and lemon zest in mixing bowl. Mix together thoroughly. Carefully pour a thin layer of mixture evenly into pastry shell (you may not need all the cheese mixture).
- Transfer filled tart to oven. Bake until cheese layer is set and crust is browned, about 20 minutes. Let tart cool completely to room temperature before adding berries.
- Arrange berries cut side down, pointy end out starting with the larger berries around the edges. You can lean strawberries up a bit as your work your way toward the center. Cut some berry halves in half again to fit into any gaps on the cheese layer.
- Place apricot jam and 2 teaspoons water in saucepan. Heat over low heat until thin enough to brush. Let cool slightly before brushing generously over all berries and crust. Transfer tart to serving plate.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 33.8 g, Cholesterol 61.5 mg, Fat 18.7 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 297.4 mg, Sugar 18.6 g
STRAWBERRY TART
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 12
Number Of Ingredients 14
Steps:
- Beat the butter and sugar together until smooth, but not fluffy. Mix in the egg until combined, then add the flour. Bring together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
- Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). Line a 23cm fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles forming. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Line the pastry case with a scrunched up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.
- To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Bring up to a simmer. Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally. Gradually whisk in the butter until smooth, cover and put in the fridge until needed.
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
Nutrition Facts : Calories 377 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY TARTS
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 6
Steps:
- To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
- Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
Nutrition Facts : Calories 642.8 calories, Carbohydrate 96.7 g, Fat 25.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 288 mg, Sugar 44.8 g
More about "simplest strawberry tart recipes"
BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY …
From delish.com
4.7/5 (7)Total Time 3 hrs 20 mins
- Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth.
THE SIMPLEST STRAWBERRY TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (1)Total Time 2 hrs 5 minsServings 10Calories 257 per serving
- Cut the butter into 1/2" cubes. Combine the apple cider vinegar and 1/4 cup (57g) of the ice water., Working quickly, add the butter to the flour and toss to coat.
- Keep tossing the butter in the flour as you go to ensure that each butter piece is coated with flour.
EASY STRAWBERRY TART RECIPE (DAIRY FREE) - SIMPLY …
From simplywhisked.com
YOSSY'S SIMPLEST STRAWBERRY TART - TOP WITH CINNAMON
From topwithcinnamon.com
EASY STRAWBERRY TART - COOKING JOURNEY BLOG
From cookingjourneyblog.com
SIMPLEST STRAWBERRY TART – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category DessertCuisine FrenchTotal Time 3 hrs 30 mins
- Whisk the flour and salt together in a large bowl, cut the butter into 1/2-inch cubes, and add the apple cider vinegar to the ice water. Working quickly, add the butter to the flour and toss to coat. Then use your fingers or the palms of your hands to press each cube of butter into a flat sheet. Keep tossing the butter in the flour as you go to ensure that each butter piece is coated with flour. The idea is to create flat, thin shards of butter that range from about the size of a dime to about the size of a quarter. If at any time the butter seems warm of soft, briefly refrigerate the bowl.
- Use a gentle hand or wooden spoon to stir the water into the flour until just combined. If the dough seems dry, add more cold water a couple of teaspoons at a time. You have added enough water when you can pick up a handful of the dough and easily squeeze it together with out it falling apart.
- Press the dough together, then split it in half. Form each half into a disk, and wrap each disk in plastic wrap. Chill the dough for at least 2 hours before using, but preferably overnight. (Keeps for up to three months in the freezer wrapped in a double layer of plastic wrap and a layer of foil. Thaw in the refrigerator before using.)
STRAWBERRY TART (FRESH, EASY NO-BAKE RECIPE) - FIFTEEN …
STRAWBERRY TART RECIPE - SOUTHERN LIVING
From southernliving.com
REFRESHING FROZEN STRAWBERRY MARGARITA RECIPE - TASTING TABLE
From tastingtable.com
STRAWBERRY TART WITH PASTRY CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
INA GARTEN’S PARIS-INSPIRED STRAWBERRY TARTS RECIPE – SHEKNOWS
From sheknows.com
SIMPLE STRAWBERRY TART - FRESH, SEASONAL RECIPES
From brooklynsupper.com
SIMPLE STRAWBERRY TART RECIPE - LIVING SIMPLE AT HOME
From livingsimpleathome.com
INA GARTEN'S STRAWBERRY TARTS WILL TRANSPORT YOU TO A
From eatingwell.com
STRAWBERRY TART RECIPE (PUFF PASTRY TART) - THE COOKIE ROOKIE®
From thecookierookie.com
STRAWBERRY TART RECIPES
From allrecipes.com
BAREFOOT CONTESSA | STRAWBERRY TARTS | RECIPES
From barefootcontessa.com
STRAWBERRY RHUBARB TART - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC LEMON TART RECIPE - NYT COOKING
From cooking.nytimes.com
STRAWBERRY OATMEAL BARS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SIMPLE STRAWBERRY AND CREAM RYE PRETZEL TART.
From halfbakedharvest.com
SUMMERTIME STRAWBERRY TART RECIPE #12BLOGGERS - THE REBEL CHICK
From therebelchick.com
EASY STRAWBERRY TART RECIPE - VEENA AZMANOV
From veenaazmanov.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
STRAWBERRY TART - ERREN'S KITCHEN
From errenskitchen.com
CARAMELIZED TOMATO TART - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
EASY PUFF PASTRY STRAWBERRY TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
You'll also love