SIMPLY POTATOES® EASY SHEPHERD'S PIE
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
- In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 28.9 g, Cholesterol 77.8 mg, Fat 23.2 g, Fiber 5.6 g, Protein 24.7 g, SaturatedFat 9.4 g, Sodium 1084.5 mg, Sugar 6.3 g
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Provided by barker09
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute ground beef until fully cooked. Cook frozen mixed vegetables as directed. Mix together with butter and Worcestershire sauce. Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
- Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
- Serve with a salad for a complete meal.
Nutrition Facts : Calories 397.6, Fat 25, SaturatedFat 10.2, Cholesterol 107.9, Sodium 183.6, Carbohydrate 11.8, Fiber 3.3, Sugar 0.3, Protein 30.9
SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
QUICK, EASY, DELICIOUS SHEPHERDS PIE #5FIX
5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of company, especially at dinner time, that there was a shepherd's pie in my future. One of my favs growing up and my mom made it so easy! * ! season the onions and carrots with salt pepper and a little ginger grated in, enough to enhance the flavor not overpower.
Provided by jsalandria
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Sautee oniion and carrot in a skillet with EVO until translucent, stir in ground beef to brown, salt, pepper to taste, once meat has started to brown add beef gravy, (I use the left over gravy from pot roast) but you can use any prepared gravy you like. Bring that to a simmer. While that is simmering prepare the Simply Potatoes, Tradition Mashed Potatoes. according to the package directions.
- Now preheat oven to 350; cover bottom of baking dish with ground beef mixture, spoon mashed potatoes on top and bake for 30 mins or until mashed potatoes are browned on edges. ENJOY.
Nutrition Facts : Calories 620.1, Fat 37.4, SaturatedFat 14.9, Cholesterol 158.2, Sodium 954.8, Carbohydrate 21, Fiber 4.3, Sugar 7.3, Protein 48.6
EASY SHEPHERDS PIE #SP5
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Provided by Pam D.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- brown ground beef in skillet.
- combine browned beef with soup and green beans and place in baking dish.
- layer potatoes on top of beef/bean mixture.
- bake for 30-45 minutes or until bubbly.
- top with shredded cheese and melt in oven before serving.
Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8
EASY SHEPHERD'S PIE
Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
SIMPLY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty alternative and this is what I came up with. We are a "meat & potatoes" kind of family and my kids love it!
Provided by Jessiesgirl31
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef over medium heat and season as desired. Drain, return to pan at medium high heat and add 2 tablespoons flour. Stir until you no longer see the flour. Add 2 cans beef consume and bring to a boil. Reduce heat to medium and simmer 5 minutes to thicken, stirring often.
- Pour beef mixture into the bottom of a 9x13 pan and top with shredded cheese. Spread Simply Potatoes Mashed Potatoes over cheese and bake at 350 degrees for 25 minutes or until bubbly and heated through.
- Option: Top with Pillsbury Cresent Rolls before baking for a more traditional Shepherd's Pie.
Nutrition Facts : Calories 453.2, Fat 30.1, SaturatedFat 16.5, Cholesterol 133, Sodium 1206.2, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 39.9
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