Simply Fab Pizza 5fix Recipes
POTATO CRUST PIZZA #5FIX
5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.
Provided by jbum57
Categories Potato
Time 40m
Yield 1 12, 8 serving(s)
Number Of Ingredients 5
Steps:
- For crust:.
- In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
- Pre heat oven 450 degrees.
- Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
- Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
- Put back in oven for approximately 5 minutes or until cheese melts.
Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6
CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
SIMPLY POTATO SOUFFLé #5FIX
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
Provided by Bibliobethica
Categories Potato
Time 45m
Yield 12 soufflés, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5
PIZZA SAUCE WITH SIMPLY POTATOES MASHED POTATOES #5FIX
Make and share this Pizza Sauce With Simply Potatoes Mashed Potatoes #5FIX recipe from Food.com.
Provided by prinav
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take olive oil and heat in a pan.
- Once heated, add ginger garlic paste and saute for 2min. Then add red chilli paste and saute for two minutes.
- Then add tomato puree and saute for 2-3 minute.
- Finally add the mashed potatoes and then saute for another 3 minute.
- This can be used for spreading on the pizza as pizza sauce.
Nutrition Facts : Calories 214.3, Fat 14, SaturatedFat 1.9, Sodium 70.3, Carbohydrate 22.4, Fiber 4.8, Sugar 12.1, Protein 4.1
SIMPLY POTATO PIZZA PIE #5FIX
5-Ingredient Fix Contest Entry. A pizza pie with a mashed potato "crust" and two cheeses, fontina and mozzarella. It's not eaten out of hand liike traditional pizzas, but with a fork. Add pizza toppings before baking or leave as is, bubbling with two cheeses.
Provided by 352lillian
Categories Mashed Potatoes
Time 35m
Yield 1 12-inch pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
- In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
- Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 515.8, Fat 42.6, SaturatedFat 19.6, Cholesterol 106.5, Sodium 752.5, Carbohydrate 9.3, Fiber 2.4, Sugar 6.7, Protein 25.7
SIMPLY PIZZA MARGHERITA #5FIX
5-Ingredient Fix Contest Entry. My version of classic Margherita Pizza using Simply Potaoes Shredded Hashbrown potatoes for crust.
Provided by Elise33
Categories Potato
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- In a bowl, combine Simply Potatoes shredded Hash Browns with oil and bacon bits, mixing well. Spray pizza pan with cooking spray. Press hash browns into bottom of the pizza dish. Bake 20 minutes.
- Spread tomato sauce on top of potatoes, not quite to the edges. Arrange the slices of mozzarella on top of the sauce and bake 12-15 minutes or until golden. 4 servings.
Nutrition Facts : Calories 324.1, Fat 28.6, SaturatedFat 10.2, Cholesterol 51.3, Sodium 561.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 14.9
SIMPLY FAB PIZZA #5FIX
5-Ingredient Fix Contest Entry. A tasty gluten free version of pizza using hashed browned potatoes as a tasty crust. Can be made dairy free by using shredded soy cheese.
Provided by gervitsd_8562192
Categories Potato
Time 35m
Yield 1 pizza pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Thaw potatoes and mix with beaten egg and italian seasoning. Spread out on large lined pizza pan. Place in oven and bake to 15 minutes. Then broil for 5 minutes. Take out of oven and let cool for 5-10 minutes.
- Reduce oven temp to 400. Top potatoes with pizza sauce and cheese. Put pan in oven and bake until cheese is melted and bubbly. Let cool a little and cut into slices while still in the pan.
Nutrition Facts : Calories 36.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 28, Sodium 91.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 2.4
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