Simply Glazed Steak Recipes
SIMPLY GLAZED STEAK
Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.
Provided by My Food and Family
Categories Home
Time 38m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 21 g
SIMPLY GLAZED STEAK
When there is no time to grill, nothing is easier and more satisfying than a broiled steak. Marinate boneless beef sirloin in balsamic vinaigrette mixed with spicy mustard, A.1. Original Steak Sauce, and cracked black pepper and broil to your liking. Serve the juicy and savory steak with potatoes and steamed broccoli or a summery spinach salad.
Provided by Allrecipes Member
Time 38m
Yield 2
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 1.6 g, Cholesterol 60.3 mg, Fat 9.5 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 265.4 mg, Sugar 0.8 g
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
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