HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX
5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!
Provided by kimmerskitchen
Categories Potato
Time 50m
Yield 16-18 truffles, 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!
Nutrition Facts : Calories 145.6, Fat 11.3, SaturatedFat 6, Cholesterol 79.5, Sodium 207.7, Carbohydrate 7, Fiber 0.2, Sugar 1, Protein 4.1
SIMPLY POTATOES PIEROGIES #5FIX
Make and share this Simply Potatoes Pierogies #5FIX recipe from Food.com.
Provided by TOPCAT TONY
Categories Potato
Time 1h30m
Yield 12 shells, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
- In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
- Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
- Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
- Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
- Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
- Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
- Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
- Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
- Remove from the oven, place 3 shells on each plate and serve.
Nutrition Facts : Calories 464.5, Fat 33.7, SaturatedFat 14.2, Cholesterol 101.6, Sodium 1376.7, Carbohydrate 8.8, Fiber 1, Sugar 2.8, Protein 30.3
SIMPLY SINFUL POTATOES #SP5
Make and share this Simply Sinful Potatoes #SP5 recipe from Food.com.
Provided by dave j.
Categories Potato
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- 1) Butter a 9x13 glass baking dish.
- 2) Stir together all ingredients EXCEPT BACON BITS.
- 3) Sprinkle bacon bits on top.
- 4) Bake at 350 degrees for 25 - 30 minutes.
Nutrition Facts : Calories 335.3, Fat 27, SaturatedFat 9.2, Cholesterol 50.2, Sodium 1033.2, Carbohydrate 16, Fiber 0.1, Sugar 6.8, Protein 8.2
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