COCONUT MASHED POTATO CANDY #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy, delicious candy for any holiday. My mom started making this candy in the 1960's and so far these have been enjoyed by four generations of our family.
Provided by Laurie V.
Categories Potato
Time 20m
Yield 24-36 candies, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
- Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
- Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
- Dip base of each candy in chocolate. Let stand on waxed paper to set.
- Store in covered tin in the refrigerator.
Nutrition Facts : Calories 359.8, Fat 16.1, SaturatedFat 12.9, Sodium 84.4, Carbohydrate 57.6, Fiber 3, Sugar 52.6, Protein 2.1
SIMPLY MASHED POTATO CRISPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Beautiful pepper jack cheese crisps with pipped Simply Mashed Potatoes, topped with crispy bacon crumbles, sliced green onions and sprinkled with baked Parmesan cheese.
Provided by Aimie S.
Categories Potato
Time 15m
Yield 1 crisp, 1 serving(s)
Number Of Ingredients 5
Steps:
- Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!
Nutrition Facts : Calories 334.9, Fat 27, SaturatedFat 16.8, Cholesterol 79.2, Sodium 521.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 22.2
SPECIAL PARSNIP MASHED POTATOES #SP5
Parsnips not only add an extra vegetable but also a mild sweetness to mashed potatoes. Cheddar cheese and bacon along with the sour cream and chive prepared potatoes make it an easy and decadent dish. Enjoy often..not just on special occasions!
Provided by kmmilne
Categories Potato
Time 30m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place parsnips in a large pot, cover with cold water, and cook until fork tender. Drain.
- Return parsnips to the pot. Add the half- and- half and mash.
- Stir in contents of the mashed potatoes into the pot with the parsnips. Return pot to burner and heat over medium heat until hot.
- Stir in cheddar cheese and bacon.
- Serve as a side dish or as a meal with a salad.
Nutrition Facts : Calories 113.4, Fat 9.8, SaturatedFat 5.5, Cholesterol 27.1, Sodium 165.5, Carbohydrate 0.7, Sugar 0.1, Protein 5.6
SIMPLY SCRUPTOUS POTATO KUGLETTES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A simple take on a traditional classic featuring time saving Simply Potatoes Hash browns! Crispy outside, creamy inside. Delicious accompanied with roasted meat or served with sour cream and applesauce.
Provided by Mary T.
Categories Potato
Time 1h
Yield 4 Kuglettes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
- Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl. Divide potato mixture evenly among the preheated prepared baking cups.
- Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy. Remove from oven and allow to rest for one or two minutes. Run a knife around each cup and invert on a serving plate. Serve warm.
Nutrition Facts : Calories 158.6, Fat 15.9, SaturatedFat 2.6, Cholesterol 93, Sodium 472.1, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 3.2
GREEK AND GARLIC MASHED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. If you like sour cream, then you'll love these mashed potatoes with Greek yogurt. These potatoes are so creamy smooth with a light tart flavor. And don't forget the garlic. Amazing!
Provided by ItsOnTheHouse
Categories Mashed Potatoes
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- First, begin heating mashed potatoes, as instructed, for 3 minutes in the microwave.
- Meanwhile, peel the skins off of the garlic cloves and finely chop or mince them. Divide the cream cheese into several smaller chunks for easier mixing.
- Next, transfer potatoes to a larger, microwavable dish. Add all ingredients and mix lightly.
- Microwave for an additional 1-2 minutes.
- Stir. Add salt and pepper to taste. Enjoy.
Nutrition Facts : Calories 151.4, Fat 15.9, SaturatedFat 9.6, Cholesterol 46.3, Sodium 144.7, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
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