BAKED POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Tasty bites of potato-stuffed jalapenos are wrapped in bacon and baked until crispy. Beware, they will disappear!
Provided by mauiharpist
Categories Potato
Time 30m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Line a baking sheet with foil and place a metal rack on top.
- In medium bowl mix potatoes and cheese together. Halve jalapenos lengthwise and remove seeds and membrane. Fill jalapenos with potato mixture and wrap with one half bacon slice.
- Place peppers on rack and bake 20 minutes or until bacon is crispy.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.9, Protein 1.6
CRISPY (NO-FRY) POTATO PANCAKE POPPERS
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Provided by Chef John
Categories Vegetable Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
- Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
- Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
- Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
- Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
- Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
- Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.
Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg
SIMPLY POTATO PANCAKES #SP5
Make and share this Simply Potato Pancakes #SP5 recipe from Food.com.
Provided by Beverly B.
Categories Breakfast
Time 35m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Par boil your peeled chunked sweet potato.
- Grate it & mix in with the Simply Potatoes shreds.
- Blend in the egg & the rest of ingredients.
- Heat a non stick skillet brushed with EVOO & some melted butter.
- Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
- Brown 1-2 minutes per side.
- Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
- This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.
Nutrition Facts : Calories 93.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 71.5, Carbohydrate 13.7, Fiber 2, Sugar 3, Protein 4.2
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
SIMPLY POTATOES KIELBASA AND PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!
Provided by jenniferwadams_1169
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
GARLIC TOMATO POTATO GRATIN #SP5
Official Contest Entry: Simply Potatoes 5Fix. A delicious tasty melody of flavors that will wake your senses.
Provided by joseph c.
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice onion 1/4 inch thick.
- Add potatoes to a 2 quart casserole dish. Add onion and tomato and add on top of uncooked potatoes. Drizzle olive oil over top and bake uncovered for 45 minutes. Sprinkle cheese over top & bake for an additional 15 minutes until brown and bubbly.
- Remove from 350 degree oven and let casserole cool 10 min before serving.
Nutrition Facts : Calories 104.5, Fat 8.5, SaturatedFat 1.9, Cholesterol 4.9, Sodium 89.5, Carbohydrate 4.9, Fiber 1.2, Sugar 2.8, Protein 3
SIMPLY GARLIC POTATO CRAB STACK #SP5
Official Contest Entry: Simply Potatoes 5Fix. This unique and creative appetizer with bold flavors has never been easier. Friends and family will be impressed! If ring molds are not available simply spoon potatoes onto serving plate and stack avocado and crab meat on top.
Provided by Suellen C.
Categories Potato
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl smash avocado and cayenne pepper with a fork until blended.
- In a small bowl add crab meat and soy sauce; toss gently.
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- On a serving platter or plates, divide potatoes among 6 large open ended ring molds. Spread to edges of mold. Top potatoes with avocado and spread evenly. Add crab meat to molds. Carefully remove mold rings and serve.
Nutrition Facts : Calories 263.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 28.7, Sodium 835.8, Carbohydrate 12.5, Fiber 9.1, Sugar 1.1, Protein 12.4
GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
SIMPLY POTATO GARLIC POPPERS #SP5
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Provided by Jan P.
Categories Potato
Time 20m
Yield 24 poppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes mashed potatoes in bowl. Add eggs and bread crumbs and mix together. Heat oil for frying. When oil is heated, take a heaping tablespoon of potatoes, shape into a ball and drop into oil. Fry until golden brown. Continue until all potato balls are made. Drain on paper towels and salt to taste.
- Melt butter in saucepan and add garlic. Cook on low for 5 minutes. Serve as a dipping sauce.
Nutrition Facts : Calories 165.6, Fat 14.3, SaturatedFat 8.2, Cholesterol 123.5, Sodium 186.4, Carbohydrate 5.3, Fiber 0.3, Sugar 0.5, Protein 4.2
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