Simply Potatoes Breakfast Quiche Sp5 Recipes

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MINI HASHBROWN QUICHE #SP5

Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!

Provided by Susan D.

Categories     Breakfast

Time 40m

Yield 12 Mini Hashbrown Quiche, 4 serving(s)

Number Of Ingredients 5



Mini Hashbrown Quiche #SP5 image

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, combine hash browns and vegetable oil.
  • Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
  • Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
  • Pour eggs into each one until it is even with the top.
  • Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
  • Allow to cool for 5 minutes, then remove from pan and enjoy!

Nutrition Facts : Calories 304.1, Fat 24.2, SaturatedFat 8.7, Cholesterol 305.9, Sodium 564.2, Carbohydrate 3, Sugar 0.3, Protein 17.9

10 ounces Simply Potatoes® Shredded Hash Browns
2 tablespoons vegetable oil
6 eggs, whisked or 6 egg substitute
4 slices cooked bacon, chopped
1 cup shredded cheese, divided

VEGAN BREAKFAST QUICHE WITH SIMPLY POTATOES HASH BROWN CRUST

Ready, Set, Cook! Special Edition Contest Entry: This is a recipe I created. It is a vegetarian style quiche made with tofu and nutritional yeast flakes, onion, garlic, spinach, and a few spices. I also used a bit of coconut milk which, when cutting out cheese in a recipe, adds a bit of creaminess. Although coconut milk is high in saturated fat, it is also full of fiber and has been found to be very healthy. I also used Simply Potatoes hash browns for crust. It is really healthy without the eggs and cholesterol.

Provided by kindcookintexas

Categories     Breakfast

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 17



Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust image

Steps:

  • Put oven rack in middle position. Preheat the oven to 375 degrees F.
  • Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.
  • Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.
  • Saute the onion until translucent and slightly golden.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.
  • Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.
  • Press into pie (hash brown) crust.
  • Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.
  • Bake @ 375 for 45 minutes.

10 ounces Simply Potatoes® Shredded Hash Browns (half of the 20 oz bag)
3 tablespoons olive oil
1 small onion, finely chopped
3 large garlic cloves, minced
1 lb tofu, drained and mashed
2 tablespoons fresh cilantro
1 cup fresh Baby Spinach, chopped
1/4 teaspoon ground nutmeg
1/4 cup coconut milk
5 tablespoons nutritional yeast flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemons or 2 tablespoons lime juice
1 teaspoon potato starch or 1 teaspoon cornstarch
4 slices tomatoes
1 green onion, cut into circlets
5 baby carrots, cut into matchsticks

POTATO-CRUSTED QUICHE RECIPE BY TASTY

Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder

Provided by Alix Traeger

Categories     Lunch

Yield 5 servings

Number Of Ingredients 12



Potato-Crusted Quiche Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • Peel the potatoes, then thinly slice a knife or mandoline.
  • Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
  • Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
  • Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
  • Reduce the oven temperature to 350˚F (180˚C).
  • In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
  • Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
  • Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams

1 lb russet potato
3 tablespoons olive oil
2 teaspoons salt, divided
½ teaspoon pepper, divided
1 tablespoon grated parmesan cheese
5 eggs
1 cup milk
½ cup tomato, diced
¼ cup green onion, sliced
½ cup bacon, cooked and chopped
½ cup shredded cheddar cheese
1 teaspoon garlic powder

SHREDDED POTATO QUICHE

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

Provided by Susan Spickelmier

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h5m

Yield 4

Number Of Ingredients 7



Shredded Potato Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
  • Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
  • In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
  • Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 23.3 g, Cholesterol 320.4 mg, Fat 42.5 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 21.6 g, Sodium 722.1 mg, Sugar 1.7 g

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
¼ cup butter, melted
5 eggs, lightly beaten
1 ½ cups shredded Swiss cheese
1 cup cooked ham
¼ cup milk
salt and pepper to taste

SIMPLY POTATOES BREAKFAST QUICHE #SP5

Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.

Provided by julienjoe4105

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Simply Potatoes Breakfast Quiche #SP5 image

Steps:

  • Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
  • Crack eggs into blender and add canned soup. Blend well.
  • Add remaining ingredients and pour over hash browns in prepared baking dish.
  • Bake at 350 degrees for 1 hour or until egg mixture has set.
  • Cut into squares and serve warm.
  • Also travels well for potlucks and other gatherings.

Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

BREAKFAST POTATOE CUPS #SP5

Make and share this Breakfast Potatoe Cups #SP5 recipe from Food.com.

Provided by Jason M.

Categories     Potato

Time 35m

Yield 12 Cups, 12 serving(s)

Number Of Ingredients 5



Breakfast Potatoe Cups #SP5 image

Steps:

  • Spray skillet and place on a medium heat, saute spinach for 5 minutes.
  • Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
  • Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
  • Remove spinach from skillet and place evenly among the potato "cups".
  • Crack and egg into each "cup", being careful not to get any shell inches.
  • Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.

Nutrition Facts : Calories 74, Fat 4.8, SaturatedFat 1.9, Cholesterol 145, Sodium 123.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 6.6

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
12 small eggs
1/2 cup parmesan cheese
3 cups spinach
cooking spray

QUICK AND EASY BREAKFAST POTATO QUICHE

Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.

Provided by Kimke

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Quick and Easy Breakfast Potato Quiche image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch pie pan.
  • In a large bowl, combine all ingredients except paprika and bacon.
  • Mix well.
  • Pour into greased pan, sprinkle with paprika.
  • Bake at 350 degrees F for 30-40 minutes or until set.
  • Sprinkle with bacon, bake an additional 5 minutes.
  • Let stand 5 minutes before serving.

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon (cooked)

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