Simply Sensation Potato Nachos Sp5 Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
• Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
• Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Steps:

• Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Steps:

• Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!

Steps:

• Whisk water and chickpea flour together until all lumps are out.
• Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
• Heat oil on a medium heat.
• Use your dinnerware tablespoon to spoon mixture in hot oil.
• Cook until browned.
• Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!

Steps:

• Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
• Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl. Divide potato mixture evenly among the preheated prepared baking cups.
• Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy. Remove from oven and allow to rest for one or two minutes. Run a knife around each cup and invert on a serving plate. Serve warm.

Steps:

• Par boil your peeled chunked sweet potato.
• Grate it & mix in with the Simply Potatoes shreds.
• Blend in the egg & the rest of ingredients.
• Heat a non stick skillet brushed with EVOO & some melted butter.
• Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
• Brown 1-2 minutes per side.
• Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
• This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.

Steps:

• - In a nonstick skillet, cook the ground beef over medium heat. Break apart the meat into small crumbles during the cooking process. Cook 6-7 minutes until cooked through.
• - Whisk together 1/2 cup cold water with the brown gravy mix. Add into the beef. Cook for 1-2 minutes until the sauce begins to thicken.
• - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
• - Top the potatoes with the cooked beef and gravy.
• - Top with the shredded cheddar cheese.
• - Bake for 30 minutes at 350 degrees.
• - Remove from the oven and top with the sliced scallions.
• - Serve immediately.