SPINACH-BACON DEVILED EGGS
Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. I cut the recipe in half (6 eggs and eye balled the amount of mayo, salt and pepper), but will post the full measured recipe Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy)
Provided by Phammy
Categories Brunch
Time 30m
Yield 4-12 serving(s)
Number Of Ingredients 11
Steps:
- fold all the ingredients with the mashed yolk and mix well.
- place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
- sprinkle cayenne pepper and paprika and serve.
- *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.
Nutrition Facts : Calories 347.3, Fat 25.9, SaturatedFat 9.9, Cholesterol 580.9, Sodium 472.2, Carbohydrate 6.5, Fiber 0.9, Sugar 5, Protein 20.8
SPINACH BACON EGG CASSEROLE
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Provided by Renae
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g
DEVILED EGGS WITH SPINACH AND BACON
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Provided by Deidre Cannon @deidrep2
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
- Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
- Refrigerate until ready to serve.
LOW-CARB BACON SPINACH EGG CUPS
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!
Provided by Paula Todora (Paula T)
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
- Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
- Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
- Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
- Bake in the preheated oven until egg cups are set, about 20 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 4 g, Cholesterol 223.2 mg, Fat 17.7 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 9.3 g, Sodium 669 mg, Sugar 1.2 g
SPINACH DEVILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen eggs
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
- Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
- Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.
SPINACH DEVILED EGGS
These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
- Add spinach and mix well.
- Stir in the bacon; spoon into egg whites.
- Serve immediately.
More about "spinach bacon deviled eggs recipes"
DEVILED EGGS WITH BACON (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
4.8/5 (26)Calories 100 per servingCategory Appetizer, Snack
SPINACH SALAD WITH BACON AND EGGS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPINACH BACON DEVILED EGGS | TIMES SUPERMARKET
From timessupermarkets.com
BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BACON DEVILED EGGS - DINNER AT THE ZOO
From dinneratthezoo.com
SPINACH & BACON DEVILED EGGS – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
HOW TO MAKE DEVILED EGGS WITH BACON - DOWNSHIFTOLOGY
From downshiftology.com
SPINACH AND BACON DEVILED EGGS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (5)Total Time 30 minsCategory AppetizerPublished Dec 19, 2014
LITE SPINACH-BACON DEVILED EGGS - RECIPE - COOKS.COM
From cooks.com
SPICY BACON-CHEDDAR DEVILED EGGS RECIPE - TODAY
From today.com
EGGSTRAVAGANZA: DON'T MISS OUT ON THESE 24 MOUTHWATERING AND …
From msn.com
SPINACH-BACON DEVILED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON DEVILED EGGS - SOUTHERN LIVING
From southernliving.com
BACON, SPINACH & TOMATO DEVILED EGGS RECIPE - PCC COMMUNITY …
From pccmarkets.com
BAKED EGGS WITH BACON AND SPINACH RECIPE | BON APPéTIT
From bonappetit.com
JACQUES PéPIN'S 'FRENCH STYLE' DEVILED EGGS GO VIRAL - PARADE
From parade.com
LITE SPINACH BACON DEVILED EGGS - RECIPE - COOKS.COM
From cooks.com
EGGS | @STAGGER007 | FLIPBOARD
From flipboard.com
BACON DEVILED EGGS MADE WITH SPINACH & ARTICHOKE DIP
From awortheyread.com
50 EGG BREAKFAST RECIPES FOR AN EGG-CELLENT MORNING - SOUTHERN …
From southernliving.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #eggs #dietary #brunch
You'll also love