Simply Sensational Sausage Skillet Recipes
SIMPLY SENSATIONAL SAUSAGE SKILLET
Sometimes you just got to have those" boxed hamburger helper type meals", but who says you have to have to use the hamburger ?So, I came up with the idea of using some ground pork that I had in my freezer stash.I used a combo of red and green peppers. Please feel free to change the amounts of peppers and onions according to your...
Provided by Rose Daly
Categories Pork
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a large skillet over medium heat add pork,onion and green peppers.
- 2. Cook until pork is slightly browned and the onions and peppers are slightly tender,drain and return to pan.
- 3. Add water and contents of the hamburger helper box, stirring to combine,then bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
- 4. Cook for 20 minutes or until noodles are done.
SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SIMPLY SENSATIONAL SAUSAGE SKILLET
Sometimes you just got to have those" boxed hamburger helper type meals", but who says you have to have to use the hamburger ?So, I came up with the idea of using some ground pork that I had in my freezer stash.I used a combo of red and green peppers. Please feel free to change the amounts of peppers and onions according to your family's taste. Submitted to "ZAAR" on July 16th,2008.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, add pork,green pepper, and onion.
- Cook until pork is brown and the peppers and onion are slightly tender,drain and return to pan.
- Add water and contents of the hamburger helper box, stirring to combine.
- Bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
- Cook for 20 minutes or until noodles are done.
- Serve with a veggie or salad and dinner is complete.
Nutrition Facts : Calories 236.8, Fat 15.8, SaturatedFat 5.9, Cholesterol 71.1, Sodium 59, Carbohydrate 2.9, Fiber 0.6, Sugar 1.3, Protein 19.8
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SAUSAGE AND VEGETABLE SKILLET
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 303 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SAUSAGE SKILLET DINNER
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.
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#60-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
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