ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER CASSEROLE
A tasty and hearty dinner done on the cheap!
Provided by jpops88
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C.
- Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
- Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
- Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
- Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.
LIVER & BACON WITH ONION GRAVY
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)
Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium
EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Provided by AndreaW
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Liver.
- Defrost the liver and soak in cold water for about 5-10 minutes.
- Pad them dry and dash all slices with the salt and pepper.
- Coat the bottom of a large skillet with a generous amount of olive oil.
- Heat oil on high for about a minute and add liver.
- Cook 3minutes.
- Turn.
- Dash salt and pepper on other side.
- Cook 3minutes.
- Your Done.
- Onion.
- Cut into big slices.
- Coat bottom of pan with olive oil or butter if you want to be bad.
- (It's better with olive oil.) Heat oil about 1minute.
- Add onion.
- Dash with salt and pepper.
- Cook until brown on high or med high.
- Make sure to frequently stir onions and don't let them burn.
- Adjust temp if needed.
- Gravy.
- Cut onion into small pieces.
- Melt butter in pan and add onions.
- Cook them down on high for about 5min.
- Do not let burn.
- Stir in 4tbs of flour and stir.
- Add Broth and Water.
- Stir and stir some more.
- You Don't need to add salt becuase the broth has enough, but add pepper if you like.
- Bring broth to a boil and let simmer about 20 minutes, stirring every so often.
More about "simply the best beef liver and onion casserole recipes"
CLASSIC BEEF LIVER & ONIONS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 1 hr 10 mins
- Rinse Liver using cold water; place in medium bowl. Completely cover with milk. Cover and refrigerate 30 minutes.
- Meanwhile, prepare Horseradish Balsamic Sauce.Horseradish Balsamic Sauce:Combine 2/3 cup prepared creamy horseradish and 1/3 cup balsamic vinegar in small bowl. Cover and refrigerate until ready to use.
- Heat large nonstick skillet over medium-high heat until hot. Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm.
- Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Melt 1-1/2 teaspoons oil and 1-1/2 teaspoons butter in same skillet until hot. Add half of liver; cook 3 to 4 minutes on each side until evenly browned on outside, but pink inside. Repeat with remaining 1-1/2 teaspoons oil, 1-1/2 teaspoons butter and remaining liver.
LIVER AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 4Calories 435 per servingCategory Dinner, Quick And Easy, Liver, Onion
BEEF LIVER AND ONIONS WITH GRAVY RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 4Total Time 25 minsCategory Entree, Main Course
OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS
From lovefoodies.com
BEEF LIVER & ONIONS: EASY, DELICIOUS LIVER RECIPE TO MAKE
From bakeitwithlove.com
BEEF CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH …
From therustyspoon.com
10 BEST BEEF LIVER RECIPES | YUMMLY
From yummly.com
BEST LIVER AND ONIONS RECIPE (HOW TO COOK LIVER)
From lakegenevacountrymeats.com
LIVER AND BACON CASSEROLE RECIPE THE KIDS WILL LOVE
From delishably.com
LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF LIVER AND ONIONS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
ONIONS GRAVY - RECIPES - COOKS.COM
From cooks.com
CROCK POT SIRLOIN TIP ROAST RECIPE | EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY SHEPHERD'S PIE, BEST EASY COMFORT FOOD RECIPES, BEST BEEF …
From partypinching.com
BEST SOUTHERN LIVER AND ONION RECIPE FOR OVEN, INSTANT POT, OR …
From thefarmerslamp.com
BAKED LIVER AND ONIONS – SIMPLY SCRUMPTIOUS BY SARAH
From simplyscrumptiousbysarah.com
HOW TO COOK BEEF LIVER (RECIPES AND METHODS) - US WELLNESS MEATS
From discover.grasslandbeef.com
25 GROUND BEEF DINNER IDEAS | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - BY KELSEY SMITH
From bykelseysmith.com
A CHEF SHARES HIS RECIPES FOR INDIAN KEBABS WITH A MODERN TWIST
From themanual.com
THE BEST EASY LIVER AND ONIONS RECIPE (JUST 20 MINUTES TO MAKE)
From imhungryforthat.com
SALISBURY STEAK WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEEF CALDERETA RECIPE (KOREAN BEEF STEW) - HOSTESS AT HEART
From hostessatheart.com
ITALIAN FRIENDSHIP CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
LIVER CASSEROLE | RECIPES | DELIA ONLINE
From deliaonline.com
THIS SECRET INGREDIENT WILL GIVE YOU THE MOST AMAZING ... - ALLRECIPES
From allrecipes.com
LIVER AND BACON WITH ONIONS AND GRAVY RECIPE - BBC FOOD
From bbc.co.uk
You'll also love