CARAMEL SQUARES
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Provided by Millereg
Categories Bar Cookie
Time 1h5m
Yield 25 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
- Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
- Press into a greased and lined 7 x 11 shallow cake tin and bake for 25 minutes or until firm.
- To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
- Bring to the boil and simmer for 7 minutes.
- Beat in the sweetened condensed milk and vanilla essence.
- Pour the filling over the base and bake for 20 minutes longer.
- Set aside to cool completely.
- Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
- Store at room temperature in a cookie tin or airtight container.
SINFUL CARAMEL SQUARES
Yield 24 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth. Keep warm. Combine remaining 1/3 cup evaporated milk, cake mix, and melted butter. Mix well. Press half of cake mixture into bottom of greased and floured 9x13-inch baking pan. Bake in center of oven for 6 minutes. Sprinkle 3/4 cup pecans and chocolate chips over crust. Top with caramel mixture, spreading to edges of pan. Drop teaspoons of remaining cake mixture over top of caramel. Press gently to spread. Sprinkle with remaining 1/4 cup pecans. Bake for 20 additional minutes. Cool completely. Cut into 2-inch squares.
Nutrition Facts : Nutritional Facts Serves
CARAMEL SQUARES
Candy or cookie...you decide.
Provided by Daniel C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch square baking pan.
- Mix shortening and cake mix until smooth. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture will be crumbly.
- Press half of mixture into baking pan and bake for 8 minutes.
- Over low heat, melt caramels and remaining 1/3 cup evaporated milk in the top of a double boiler or in a glass bowl in the microwave. Stir frequently until melted and smooth. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Sprinkle the remaining cake mix mixture over the top.
- Bake for 18 to 20 minutes in the preheated oven, until the top is golden. Let cool before cutting into bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 36.3 g, Cholesterol 3.2 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.5 g, Sodium 207 mg, Sugar 25.9 g
'SINFUL' BUTTER PECAN TURTLE BARS
I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear on the holiday goodie trays...course I don't usually have many left to put on the tray...lol
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. combine flour, brown sugar, butter. Pat into a 9x13 pan, sprinkle with pecans, set aside.
- 2. To prepare caramel layer; In a heavy pan, combine brown sugar and butter, cook over medium heat, stirring constantly and fairly fast to incorporate the butter into the brown sugar. Continue this until mixture begins to boil. Boil for 1 minute, stirring constantly. Pour over crust. Bake at 350 for 20-23 minutes or until caramel is bubbly and crust golden. Remove from oven, and sprinkle with chocolate chips. Allow chips to melt slightly then swirl over top! When almost cool, cut into 1 1/2" squares...or in my sons case, 6x6" chunks lol
WAY TOO SINFUL CARAMEL CRUNCH BARS
Make and share this Way Too Sinful Caramel Crunch Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 13 x 9-inch baking pan with parchment paper for easier extraction and cleanup.
- Beat together the butter and sugar until light and fluffy.
- Add the egg yolks, 1 at a time, beating well after each addition.
- Beat in the vanilla.
- At low speed, beat in flour, 1/2 cup at a time, until a dough forms.
- I cannot stress enough how important it is to follow this step correctly, otherwise you will end up with flour all over your counter and a tough dough.
- Press the dough into the prepared pan.
- Bake the dough until golden, about 20 minutes.
- Transfer the pan to a wire rack to cool slightly.
- To prepare the topping, in a small, heavy saucepan, cook the sugar, butter, and corn syrup over medium heat until the sugar is dissolved and bubbles appear around edges of pan.
- Reduce the heat to low.
- Cook without stirring until the mixture turns a deep golden color, about 1 minute.
- Watch carefully, it can go from golden to burnt and ruined very quickly.
- Remove from the heat.
- Stir in the cream.
- Sprinkle the almonds evenly over the prepared cookie base.
- Pour the cream mixture over the almonds.
- Return the pan to oven.
- Bake cookies until the topping bubbles, about 10 minutes.
- Transfer the pan to a wire rack to cool completely.
- Cut the cookies into bars.
Nutrition Facts : Calories 156.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 33.7, Sodium 43.1, Carbohydrate 20.2, Fiber 0.4, Sugar 12.4, Protein 1.6
SINFUL BARS
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Provided by Dienia B.
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix the first four ingredients together.
- Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
- Bake for 15 minutes and remove from oven.
- Melt butterscotch chips, butter, and corn syrup together.
- Pour over baked crust, sprinkle on cashews. Cool and cut into squares.
Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9
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