Sinfully Rich Delicious Hot Chocolate Recipes

Steps:

• To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.

Steps:

• Place the milk, chocolate and sugar in a large saucepan over medium heat.
• Whisk periodically until the mixture reaches the boiling point and is foamy.
• Remove from heat and stir in vanilla.
• For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
• If used, add any optional toppings.

Steps:

• Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
• Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
• Add heated milk to mug and top with a sprinkling of cinnamon over the top!

Steps:

• Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
• Pour half into a blender, or use an immersion blender, and mix until foamy.
• Return to the saucepan, and add vanilla.
• Stir briefly, then serve.