OKTOBERFEST PORK ROAST
This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.-Tonya Swain, Seville, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.
Nutrition Facts : Calories 562 calories, Fat 29g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1290mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.
OCTOBERFEST ROAST
This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.
Provided by barb
Categories World Cuisine Recipes European German
Time 3h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; brown the pot roast on all sides in the hot Dutch oven, 2 to 3 minutes per side.
- Mix the Dijon mustard, brown sugar, garlic, and nutmeg together in a small bowl; spread evenly over the browned pot roast. Layer the onion slices atop the pot roast. Pour the beer and beef stock over the pot roast; season with salt and black pepper. Cover the Dutch oven.
- Roast in the preheated oven until completely tender, about 3 1/2 hours. Remove the cover from the Dutch oven during the final 20 minutes of cooking time. Transfer the roast to a platter, and cover with aluminum foil; allow to rest for 10 minutes.
- While the meat rests, whisk the cornstarch and water together in a small bowl; stir the cornstarch slurry into the juices left in the Dutch oven. Place the Dutch oven over medium heat; bring the gravy to a low boil, and cook and stir until thickened. Serve on the side as gravy, or slice the beef and pour over the slices on a platter.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 18.6 g, Cholesterol 130.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 12.6 g, Sodium 226.5 mg, Sugar 8.6 g
OKTOBERFEST PORK ROAST
Make and share this Oktoberfest Pork Roast recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
- Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
- Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
- Cover and simmer for 2 hours or until a meat thermometer reads 150.
- Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.
Nutrition Facts : Calories 357.6, Fat 12.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 281.2, Carbohydrate 28.2, Fiber 10.2, Sugar 5, Protein 33.1
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THE 12 BEST RECIPES TO CELEBRATE OKTOBERFEST
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- Beer Glazed Brats and Sauerkraut. "I came up with this recipe, because I was looking for a more intense beer flavor with a little bite, and this is it," says JTk364.
- Grandma Jeanette's Amazing German Red Cabbage. "This was awesome and everyone loved it," raves Laura. "I made it for my Oktoberfest girls' night and served it with sauerbraten and German potato salad."
- Authentic German Potato Salad. "Absolutely the MOST delicious hot German Potato Salad we've ever eaten," says Mom, What's for Dinner? "I increased the recipe for an Oktoberfest party."
- Papa Drexler's Bavarian Pretzels. "Wow! These were really good," says KATIEINOK. " I grew up in Germany and loved the pretzels there, and these pretzels tasted like I was back there in Bavaria!"
- Gourmet Beer Cheese. "Perfect beer cheese recipe for Oktoberfest," says dj2007. "Smoked Gouda adds the perfect touch. Serve with soft pretzels."
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- Homemade German Pretzels. More properly known as laugenbrezel, German soft pretzels are a staple of Oktoberfest (and almost every German holiday). They have lightly crispy outsides, soft, warm insides, and enough pretzel salt and brown sugar to provide you with a perfectly balanced sweet and salty treat.
- Obatzda Recipe (German Beer Cheese Dip) Speaking of beer cheese, this recipe for Obatzda is one of the best I’ve ever seen. You’ll mix your favorite spreadable cheese with brie (or Camembert), butter, and wheat beer.
- Soft Pretzel Bites with Spicy Mustard Dip. These are pretty much just soft pretzels, only in miniature. The real star of this recipe is the spicy mustard dip.
- Potato Pancakes (German Kartoffelpuffer) You can whip up eight of these thin, super crispy potato pancakes in just under 30 minutes. They have a relatively mild taste, allowing you to serve them with various toppings to make them sweet or savory.
- Air Fryer Brats. All you’ll need to make brats are… well… brats! And if you’re not in the mood for putting in a lot of work, you’ll also need an air fryer.
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- Pigs-in-a-Blanket with Sauerkraut and Mustard. Photo Credit: epicurious.com. “Using store-bought ingredients, these hors-d’oeuvres can be whipped up in no time.”
- German Soft Pretzels (Laugenbrezel) Photo Credit: www.oliviascuisine.com. "These German Soft Pretzels, or Laugenbrezel (if you wanna sound fancy and impress your friends), are so delicious."
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