Single Rise Easy Wheatwhite Bread Recipes
SINGLE RISE EASY WHEAT/WHITE BREAD
Make and share this Single Rise Easy Wheat/White Bread recipe from Food.com.
Provided by dkmarsden
Categories Yeast Breads
Time 1h5m
Yield 6 loaves
Number Of Ingredients 11
Steps:
- Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
- In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
- Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
- Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
- Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
- Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
- Take out of oven and preheat to 365 degrees.
- Bake for 20-25 minutes.
- Remove immediately from pans, put on cooling racks and brush tops with olive oil.
Nutrition Facts : Calories 1137.1, Fat 22.3, SaturatedFat 3, Sodium 1182, Carbohydrate 211.8, Fiber 23.5, Sugar 29.8, Protein 33.7
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