Sister Schuberts Sloppy Joes Recipe 435

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SISTER SCHUBERT'S® SLOPPY JOES

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14



Sister Schubert's® Sloppy Joes image

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

SISTER SCHUBERT'S® SLOPPY JOES RECIPE - (4.3/5)

Provided by Caryl

Number Of Ingredients 14



Sister Schubert's® Sloppy Joes Recipe - (4.3/5) image

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Nutritional Information Amount Per Serving Calories: 483 | Total Fat: 14.2g | Cholesterol: 87mg

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper
1 2/3 cups water

SISTER SCHUBERT'S® SLOPPY JOES

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14



Sister Schubert's® Sloppy Joes image

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

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