Six Layers And A Chip Dip Recipes

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SIX-LAYER DIP

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10



Six-Layer Dip image

Steps:

  • In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

SIX LAYER CHIP DIP

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!

Provided by Francine Lizotte @ClubFoody

Categories     Other Appetizers

Number Of Ingredients 10



Six Layer Chip Dip image

Steps:

  • In a medium bowl, mix together tomato and green onion; set aside.
  • In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
  • Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
  • Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=CMYXRJ3vY1Y

2 large roma tomatoes, seeded and chopped
4 large green onions, sliced
1 can(s) (14 oz.) refried beans
1 tablespoon(s) taco seasoning mix
1 package(s) (8 oz.) light cream cheese, softened
1 cup(s) light sour cream
3 cup(s) guacamole
2 cup(s) chunky medium salsa
2 cup(s) sharp cheddar cheese, grated
1/4 cup(s) sliced black olives, or more to taste

SIX-LAYER DIP

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 8



Six-Layer Dip image

Steps:

  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6337 g, Sugar 0 g, Protein 1 g

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix
3 Tbsp. TACO BELL® Thick & Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Mild Cheddar Cheese
2 green onions, sliced

6 LAYER DIP WITH TORTILLA CHIPS

Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

Provided by LAURIE

Categories     Mexican

Time 15m

Yield 16 serving(s)

Number Of Ingredients 14



6 Layer Dip with Tortilla chips image

Steps:

  • In a small bowl stir sour cream, mayo and taco mix.
  • In another bowl mash the avocado.
  • Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
  • Stir 1/2 hot sauce into the beans if desired.
  • In 13x9 dish, spread the beans.
  • Top with the avocado mixture.
  • Top with the sour cream mixture.
  • Sprinkle cheese over this.
  • Top with tomatoes.
  • Sprinkle with olives.
  • Cover and refrigerate overnite.
  • To make tortilla chips.
  • Stack tortillas and cut into 6 wedges.
  • In deep skillet heat oil to 1/2 inch.
  • Fry wedges a few at a time til crisp and lightly browned.
  • About 1 minute for corn or 45 secs for flour.
  • Drain well and serve with the dip.

1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 -2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

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