Six Week Raisin Bran Muffins Recipes

SIX WEEK BRAN MUFFINS

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

Six Week Bran Muffins image

Steps:

In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

Ingredients

6 cups boiling water
6 cups whole bran cereal
3 cups shortening
9 cups white sugar
12 eggs
12 cups buttermilk
15 cups all-purpose flour
5 tablespoons baking soda
1 tablespoon salt
12 cups whole bran cereal

SIX-WEEK BRAN MUFFINS

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 dozen.

Number Of Ingredients 8

Six-Week Bran Muffins image

Steps:

In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Nutrition Facts :

Ingredients

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

SIX WEEK RAISIN BRAN MUFFINS

Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

Provided by Galley Wench

Categories Breads

Time 40m

Yield 60 muffins

Number Of Ingredients 11

Six Week Raisin Bran Muffins image

Steps:

Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
Store in a covered container and use as needed.
Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.

Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7

Ingredients

1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
1 1/2 teaspoons cinnamon (optional)
12 teaspoons butter
12 tablespoons brown sugar

6 WEEK RAISIN BRAN CRUNCH MUFFINS RECIPE - (4/5)

Provided by babycatcher

Number Of Ingredients 8

6 Week Raisin Bran Crunch Muffins Recipe - (4/5) image

Steps:

1. Mix cereal with dry ingredientsin large mixer bowl. 2. Add eggs, melted butter and buttermilk. 3. Mix for 2 minutes. 4. Fill cupcake pans (greased) 2/3 full 5. Bake at 400* for 18 mins. 6. To store the rest of the mixture, put in container with a lid and refrigerate for up to 6 weeks.

Ingredients

6 3/4 cups Raisin Bran Crunch
4 cups sugar
5 cups flour
2 tsp baking powder
3 tsp baking soda
4 eggs beaten
1 cup melted butter (2 cubes)
1 quart buttermilk

FIBER-LICIOUS SIX WEEK MUFFINS (RAISIN BRAN & FLAX)

This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients (more raisins, flax meal, whole wheat flour) and moist (oil AND applesauce, more buttermilk). Larger batch, but batter keeps in fridge for 6 weeks - so her family happily eats "fresh baked" muffins every morning! ________ Note on flax meal: You can make your own by grinding flax seeds in a coffee grinder. Since flax can go rancid, I keep seeds in the freezer, then grind them, then store any extra "meal" back in the freezer.

Provided by Chef BlueTulip

Categories Quick Breads

Time 40m

Yield 24-48 muffins, 24-48 serving(s)

Number Of Ingredients 14

Fiber-Licious Six Week Muffins (Raisin Bran & Flax) image

Steps:

Mix try ingredients together.
Blend in the moist ingredients, careful not to over stir.
Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
Fill muffin tins 2/3 full (we like to use an ice cream scoop).
Bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 447.8, Fat 17.4, SaturatedFat 2.3, Cholesterol 36.9, Sodium 494.2, Carbohydrate 68.8, Fiber 7.1, Sugar 36.4, Protein 10.2

Ingredients

2 1/2 cups white flour
2 1/2 cups whole wheat flour
5 cups Raisin Bran cereal
2 1/2 cups sugar
2 1/2 cups chopped walnuts
2 1/2 cups raisins
1 1/2 cups flax seed meal
6 teaspoons cinnamon
5 teaspoons baking soda
1 teaspoon salt
4 beaten eggs
1/2 cup oil, we use Smart Balance
1 quart buttermilk
1 cup unsweetened applesauce

SIX WEEK BRAN MUFFINS

My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super easy to have fresh muffins any time you want. I omit the raisins because my kids don't like them. I got this recipe out of a Company's Coming Muffins and More Cookbook by Jean Pare.

Provided by Piano Girl

Categories Quick Breads

Time 25m

Yield 6-8 dozen, 72-96 serving(s)

Number Of Ingredients 14

Six Week Bran Muffins image

Steps:

Combine cereals and Boiling Water.
Let stand.
In another bowl cream butter and sugars together.
Add eggs and beat well.
Mix in buttermilk.
Add molasses if desired.
Stir in cereal mixture.
In another bowl, combine flour, soda, baking powder, salt and raisins.
Mix thoroughly.
Add dry mixture to batter.
Stir just to combine.
Cover tightly and store in Refrigerator.
It will keep for up to six weeks.
TO BAKE: Fill muffin cups 2/3 full and bake in a 400F oven for about twenty minutes. (I find that my muffins are always done before that, so I set my timer for about 14-15 minutes. Other ovens may be different though.).

Nutrition Facts : Calories 110.3, Fat 3.1, SaturatedFat 1.8, Cholesterol 19.1, Sodium 222.5, Carbohydrate 19.7, Fiber 1.7, Sugar 10.3, Protein 2.1

Ingredients

4 cups bran flakes
2 cups bran buds (Kellogg's All Bran cereal preferred)
2 cups boiling water
1 cup butter or 1 cup margarine
1 1/2 cups granulated sugar
1 1/2 cups brown sugar (packed)
4 eggs
4 cups buttermilk (you can make buttermilk by adding 1 Tbsp vinegar to every one cup of milk. For this recipe it would)
1/4 cup molasses (optional)
5 cups flour
2 tablespoons baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups raisins (optional)

More about "six week raisin bran muffins recipes"

SIX WEEK RAISIN BRAN REFRIGERATOR …

Web Jan 10, 2018 4 cups buttermilk 6 cups bran cereal with raisins 5 cups all-purpose flour 1 cup vegetable oil 5 teaspoons baking …
From thekitchenmagpie.com
4.9/5 (29)
Category Breakfast Meals
Cuisine American
Calories 137 per serving

Six Week Raisin Bran Muffins Recipes

SIX WEEK BRAN MUFFINS

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

SIX-WEEK BRAN MUFFINS

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

SIX WEEK RAISIN BRAN MUFFINS

6 WEEK RAISIN BRAN CRUNCH MUFFINS RECIPE - (4/5)

FIBER-LICIOUS SIX WEEK MUFFINS (RAISIN BRAN & FLAX)

SIX WEEK BRAN MUFFINS

More about "six week raisin bran muffins recipes"

SIX WEEK RAISIN BRAN REFRIGERATOR …

THE BEST SIX WEEK BRAN MUFFINS

SIX WEEK RAISIN BRAN MUFFINS - LIVE LAUGH ROWE

TOP 43 RECIPE FOR BRAN MUFFINS WITH RAISINS RECIPES

6 WEEK RAISIN BRAN MUFFINS RECIPE - THE WORLD RECIPE

TOP 43 RAISIN BRAN MUFFIN RECIPE ORIGINAL RECIPES

SIX WEEK BRAN MUFFINS | ALLRECIPES

CINNAMON RAISIN OAT BRAN MUFFINS – 6 WEEK REFRIGERATOR MUFFINS

TOP 47 KELLOGGS RAISIN BRAN MUFFIN RECIPES

MAKE AHEAD 6 WEEK RAISIN BRAN MUFFINS - LIZ BUSHONG

6 WEEK RAISIN BRAN MUFFINS RECIPES ALL YOU NEED IS FOOD

6 WEEK BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

TOP 40 RAISIN BRAN BUTTERMILK MUFFINS RECIPE RECIPES

SIX WEEK RAISIN BRAN MUFFINS RECIPE - RECIPEZAZZ.COM

SIX WEEK RAISIN BRAN MUFFINS RECIPE - COOKEATSHARE

6 WEEK RAISIN BRAN MUFFINS — ELEVATE EVERYDAY

TOP 42 RAISIN BRAN MUFFIN RECIPE ORIGINAL RECIPES

6-WEEK RAISIN BRAN MUFFINS - RECIPE - COOKS.COM

TOP 45 CRAN RAISIN MUFFIN RECIPE RECIPES

You'll also love

Related Search