Chutney Cheese Ball Recipes

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CHUTNEY CHEESE BALL

I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!

Provided by Terry Soave

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 3



Chutney Cheese Ball image

Steps:

  • 1. Mix Together the cream cheese and the chutney. Make a ball. Roll the ball in the diced walnuts. Serve with your favorite crackers.

1 8 oz. pkg cream cheese
2 Tbls mango chutney
1/ 2Cups walnuts diced

BACON, CHEDDAR AND SWISS CHEESE BALL

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14



Bacon, Cheddar and Swiss Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.

Provided by BecR2400

Categories     Cherries

Time 2h15m

Yield 1 cheese ball, 14 serving(s)

Number Of Ingredients 5



Major Grey's Chutney Cheese Ball With Cherries and Pecans image

Steps:

  • In a bowl, combine chutney, cream cheese and cherries.
  • Chill until firm.
  • Shape into a ball and roll in pecans.
  • Serve with assorted crackers, fruits and vegetables.
  • Yield: 1 cheese ball.

1 (9 ounce) jar crosse & blackwell major grey's chutney (or your favorite chutney)
12 ounces cream cheese, softened
1/2 cup chopped dried cherries (tart or sweet)
1 cup chopped pecans
assorted cracker, fruits and vegetables

MARTHA'S CHEDDAR CHEESE BALL

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7



Martha's Cheddar Cheese Ball image

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

MANGO CHUTNEY CHEESE BALL

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Mango Chutney Cheese Ball image

Steps:

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  • Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • **Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

CHUTNEY CHEESEBALL

Categories     Condiment/Spread     Cheese     Appetizer

Number Of Ingredients 6



CHUTNEY CHEESEBALL image

Steps:

  • Mix all ingredients except Mango Chutney. Form into a ball. Pour the Mango Chutney over the top. Serve with crackers.

8 oz. cream cheese
1/2 cup shredded cheddar cheese
2 cloves garlic
4 teaspoons dry sherry
1-3 teaspoons curry powder
3/4 of a jar of Mango Chutney (such as Major Grey's)

CURRIED CHEESE BALL WITH MANGO CHUTNEY

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5



Curried Cheese Ball With Mango Chutney image

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

CHUTNEY CHEESE BALL

Make and share this Chutney Cheese Ball recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 30m

Yield 1 3inch cheese ball

Number Of Ingredients 8



Chutney Cheese Ball image

Steps:

  • Add the first 5 ingredients to the container of a food processor.
  • Process until well blended.
  • Lay a sheet of plastic wrap on a plate or line a bowl with it.
  • Transfer dip mixture to plastic wrap line plate or bowl.
  • Refrigerate for several hours.
  • Shape cheese mixture into a ball.
  • Put the chopped nuts on a piece of waxed paper.
  • Roll the cheese ball in the nuts; cover well.
  • Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
  • Provide a small knife for spreading.

Nutrition Facts : Calories 993.6, Fat 98.8, SaturatedFat 51.5, Cholesterol 249.5, Sodium 1256.1, Carbohydrate 12.9, Fiber 3.1, Sugar 1.9, Protein 20.3

1 (8 ounce) package cream cheese, cut into chunks
1 green onion, including some of the tender green tops,coarsely chopped
2 cloves garlic, minced
1/4 cup chutney (Major Grey's is recommended)
1/4 teaspoon salt, to taste
1/4 cup finely chopped pecans
apple, slices
assorted cracker

CHUTNEY CREAM CHEESE BALL

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.

Provided by Patty Mae

Categories     Spreads

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 6



Chutney Cream Cheese Ball image

Steps:

  • Combine all ingredients except chutney and mix thoroughly.
  • Form into a ball; wrap in plastic wrap and refrigerate until firm.
  • Just before serving remove from refrigerator and place on a serving platter.
  • Pour chutney over ball and spread with a spatula to coat evenly.
  • Serve with crackers.

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

CREAM CHEESE/CHUTNEY APPETIZER

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4



Cream Cheese/Chutney Appetizer image

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

CHUTNEY CHEESE BALLS

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories     Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10



Chutney Cheese Balls image

Steps:

  • Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

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