Sizzlin Jalapeno Sausage Balls Recipes

Steps:

• Preheat the oven to 375°; grease two baking sheets well with butter or coat with cooking spray.
• Dipping sauce: in a small bowl, whisk together the mayonnaise and mustard; cover with plastic wrap and refrigerate until the sausage balls are ready to serve.
• Sausage balls: in a large bowl, knead together all of the sausage ball ingredients until well combined.
• If the mixture seems dry, add 1-2 tablespoons water, as needed to bring the mixture together.
• Form the mixture into 1 1/4-inch balls and place them on the prepared baking sheets.
• Take care that the sausage balls don't touch, as that will make them take longer to cook.
• Bake until they are golden all over, about 25 minutes.
• Set the sausage balls on paper towels to drain off excess grease, then place them on a pretty platter with some cocktail sticks so people don't have to eat them with their fingers.
• Serve warm with the mustard-mayo sauce for dipping.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.