Sizzling Seafood Mix Recipes

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SIZZLING SEAFOOD MIX

Make and share this Sizzling Seafood Mix recipe from Food.com.

Provided by BETH ASERIT

Categories     Healthy

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 14



Sizzling Seafood Mix image

Steps:

  • Deep fry fish fillet to brown.
  • (set aside.).
  • Remove squid skin, slice to butterfly.
  • 1 1/2 size.
  • Unshell the shrimps.
  • Boil the mussel to remove from shell.
  • Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
  • add the remaining ingredeints and allow to boil for 2 minutes.
  • Thicken sauce with cornstarch.
  • serve in hot sizzling plate.

100 g fish fillets
100 g squid (butterfly sliced)
50 g shrimp
100 g mussels
15 g garlic
50 g onions
40 g button mushrooms
35 g celery
20 g red bell peppers
2 tablespoons oyster sauce
2 tablespoons Kikkoman soy sauce
1 dash ground black pepper
1 teaspoon sugar
1 teaspoon cornstarch

SEAFOOD SEASONING MIX

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories     Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8



Seafood Seasoning Mix image

Steps:

  • Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

SIZZLING SEAFOOD NACHOS

Our friend Steve makes these and we love them. He suggested using the new spicy ketchup for an extra kick.

Provided by Dancer

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6



Sizzling Seafood Nachos image

Steps:

  • Arrange nachos on a serving plate.
  • Distribute crab meat and cheese over nachos.
  • Sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
  • Mix ketchup and horseradish together and serve on the side with nachos.

Nutrition Facts : Calories 181.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 33.5, Sodium 663.2, Carbohydrate 10.9, Fiber 0.3, Sugar 9.7, Protein 10

4 cups restaurant-style corn chips
1 cup crabmeat, shredded
2 cups monterey jack cheese
1 cup ketchup
2 tablespoons horseradish
1 dash paprika, to taste

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