Sizzling Spanish Garlic Prawns Tapas Style Recipes

Steps:

• Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
• Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Steps:

• 1. Heat oil in a large frying pan over medium heat.
• 2. Add chorizo, onions and garlic.
• 3. Cook, stirring occasionally, until chorizo is cooked and onions are soft.
• 4. Add paprika. Cook, stirring, for one 1 minute or until fragrant.
• 5. Add prawns. Cook, stirring, for about 1 or 2 minutes, or until almost cooked.
• 6. Add tomatoes, capsicum strips and lemon rind.
• 7. Season with salt and pepper.
• 8. Bring to boil. Reduce heat and simmer for about 2 minutes or until prawns are soft.
• 9. Stir in chopped parsley.
• 10. Garnish prawns with extra chopped parsley. Serve with lemon wedges.
• Serving suggestions. Individual serves in tapas dishes with fresh crusty bread on side. Use as a topping on bed of polenta. You may even prefer to serve with fettucine. This dish is versatile so you can experiment to produce a combination that suits your palate.

Steps:

• Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
• One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.