Skewered Five Spice Pork Oamc With Vegetables Recipes
SKEWERED PORK
Serve these as an appetizer at a party or as your main dish. They are awesome. Prep time includes chill time.
Provided by Lubie
Categories Pork
Time 1h14m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Marinade: In small bowl, combine pineapple juice, Worcestershire, coriander, garlic, red pepper and black pepper.
- Place pork in deep glass bowl; pour marinade over pork.
- Cover; marinate in refrigerator about 1 hour.
- Meanwhile, soak think bamboo skewers in water.
- Weave skewers through pork strips so meat lies flat, discard marinade.
- PLace pork on grill.
- Grill over medium coals 2 minutes.
- Turn; grill an additional 2 minutes or until pork is juicy and barely pink in center.
SKEWERED FIVE SPICE PORK (OAMC) WITH VEGETABLES
Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing.
Provided by Pamela
Categories Pork
Time 30m
Yield 4 Kabobs
Number Of Ingredients 12
Steps:
- Place pork into a ziploc freezer bag. Add remaining ingredients, except veggies.
- Remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
- To serve, defrost meat overnight in fridge.
- Drain meat.
- Thread pork onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
- Grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.
Nutrition Facts : Calories 270.7, Fat 14.7, SaturatedFat 5, Cholesterol 71.4, Sodium 909.4, Carbohydrate 8.8, Fiber 2.5, Sugar 3.9, Protein 26.3
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