Skewered Grilled Potatoes Recipes

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GRILLED SKEWERED RED POTATOES

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Potato

Time 1h31m

Yield 6-8 serving(s)

Number Of Ingredients 5



Grilled Skewered Red Potatoes image

Steps:

  • Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  • In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  • Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

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