Ski Chalet Cocoa Chex Mix Recipes

Steps:

• Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
• Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
• Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
• Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
• Pour over the cereal mixture in the big bowl and stir evenly.
• Spread cereal evenly on wax paper and let cool.
• Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
• You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.

Steps:

• Combine cereals and pretzels in a bowl and set aside.
• Combine cocoa and Equal in a gallon baggy, seal, and shake up to mix.
• Spray cereal lightly with cooking spray and stir to coat lightly.
• Add cereal to cocoa mix in baggy.
• Seal and toss around to coat.
• Pour cereal out only 15x11 pan.
• This can be ready as is or cooked 5-10 minutes in a warm oven (200 F) to lock in the coating a bit.
• You should get about 5 cups of mix at about 110 calories per cup!