Skillet Baked Eggs With Bacon Alfredo Sauce Recipes

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EGGS DIVINE WITH ALFREDO SAUCE

I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This was so simple to make and I just loved the combination of ingredients. Give it a try and see what you think..I ate it all before I thought to take a photo. But please submit...

Provided by Pat Duran

Categories     Eggs

Time 1m

Number Of Ingredients 5



Eggs Divine with Alfredo Sauce image

Steps:

  • 1. Place muffin pieces in a small bowl. Set aside. In another bowl that is micro-wave safe combine remaining ingredients.
  • 2. Microwave in 30 second intervals until as warm as you like. Pour over muffin pieces in reserved bowl. Stir to combine.Enjoy.

2 large hard boiled eggs, diced or chopped
1 english muffin. torn in pieces
1 slice canadian bacon,cooked sausage patty or link , chopped
1/2 c alfredo sauce
salt and pepper,to taste

ALFREDO SCRAMBLED EGG BAKE

Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 10



Alfredo Scrambled Egg Bake image

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, stir together Bisquick mix and Italian seasoning. Cut in 4 tablespoons of the butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Gently stir in 1 egg; set aside for topping.
  • In 12-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add beaten eggs. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle with topping.
  • Bake uncovered about 15 minutes or until topping is golden brown.

Nutrition Facts : Calories 485, Carbohydrate 17 g, Cholesterol 520 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 770 mg

1 cup Original Bisquick™ mix
1/4 teaspoon Italian seasoning
6 tablespoons cold butter or margarine
1 egg
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 jar (4.5 ounces) sliced mushrooms, drained
12 eggs, beaten
1/3 cup crumbled packaged precooked bacon (from 2.1-oz package)
3/4 cup Alfredo pasta sauce

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