Skillet Baked Ziti Recipes

Steps:

• Adjust oven rack to middle position and preheat oven to 475.
• Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
• Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
• Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
• Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
• Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

Steps:

• Adjust oven rack to middle position; preheat oven to 475°.
• Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
• Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
• Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
• Stir in processed tomatoes and 1/2 teaspoon salt.
• Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
• Stir in water and pasta.
• Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
• Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
• Sprinkle mozzarella evenly over top.
• Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.

Steps:

• Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.