SKILLET COOKIES I
A candy like cookie made in a skillet.
Provided by Barbara Keiner
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
- When you can handle roll into small balls then roll in confectioners' sugar.
Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g
SKILLET DATE COOKIES
I got this recipe from my younger sister. She calls them Angel Cookies. The filling will be very hot so use caution when rolling. I love them because they are sweet, chewy and crispy.
Provided by Gail Welch
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in large heavy skillet. Add chopped dates and sugar. Cook over low heat, stirring frequently for about 4-5 minutes, until thick and bubbly.
- 2. Remove from heat; add vanilla, rice cereal and pecans.
- 3. When just cool enough to handle, form into small balls and roll in coconut.
THE ULTIMATE SKILLET CHOCOLATE CHIP COOKIE
Steps:
- Preheat the oven to 350 degrees F and butter a 12-inch cast-iron skillet.
- Whisk together the flour, baking powder and salt in a medium bowl. Set aside.
- Combine the 1 cup (2 sticks) butter with the granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating on medium speed after each addition, until combined. Then add the vanilla extract and beat on medium speed until combined.
- Add the flour mixture and mix on low speed just until the dough comes together, then mix in the chocolate until combined.
- Scrape the dough into the prepared skillet with a rubber spatula, spreading it to the edges and smoothing the top. Sprinkle the sea salt over the top.
- Bake until the edges are brown and crisp and the cookie is barely cooked in the center, 30 to 35 minutes.
- Remove from the oven and let cool for 10 minutes. Top with ice cream and serve.
SKILLET DATE COOKIES
I got this from my best friend's mom. It's delicious, different and doesn't have to be baked. These make excellent christmas cookies. The coconut looks like snow
Provided by kwlabear
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Cook the first 7 ingredients over medium head for 8 minutes.
- Stir constantly.
- Add vanilla and rice krispies and shape into balls.
- Roll in coconut, let cool.
Nutrition Facts : Calories 6132.1, Fat 392, SaturatedFat 245.2, Cholesterol 423, Sodium 1787.5, Carbohydrate 676.8, Fiber 89.9, Sugar 414.5, Protein 60.1
CHERRY-DATE SKILLET COOKIES
This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.
Provided by Rhonda Nyland
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
- Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
- Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
- Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
- Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g
MAW-MAW'S DATE SKILLET COOKIES RECIPE - (4.4/5)
Provided by GCRicks85
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet, over medium heat. Stir in egg yolks, dates, and sugar to combine. Cook for about 10 minutes, stirring constantly, until mixture is thick and dates are mostly soft and incorporated. Remove from heat and stir in the vanilla, pecans and rice krispies. When mixture is cool enough to handle, roll into walnut size balls and roll in coconut. Keep in an air-tight container.
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
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CHERRY DATE SKILLET COOKIES RECIPE | LAND O’LAKES
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4.3/5 (13)Calories 80 per servingServings 60
- Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Boil, stirring constantly, 1 minute.
- Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
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