Skillet Fried Red Potatoes Recipes

SKILLET FRIED RED POTATOES

Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.

Provided by jusme

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Skillet Fried Red Potatoes image

Steps:

Put potatoes in microwave safe dish with lid and cook until tender.
Heat oil in medium skillet, add onion and potato, and seasonings to taste.
Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
Cooking time varies on the amount of brown you like.

Nutrition Facts : Calories 159.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 35.3, Fiber 3.8, Sugar 2.7, Protein 4.2

Ingredients

4 -5 red potatoes, chopped into smallish bite-size pieces
1/2 medium red onion, chopped
olive oil
salt, to taste
pepper, to taste
garlic powder, to taste
dried thyme, to taste
dried parsley, to taste

PAN-ROASTED RED POTATOES

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories Side Dish Potato Side Dish Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Pan-Roasted Red Potatoes image

Steps:

Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g

Ingredients

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

GARLIC SKILLET RED POTATOES

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Provided by Oolala

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Garlic Skillet Red Potatoes image

Steps:

In a large skillet, heat oil over medium-high heat.
Stir in potatoes.
Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
Uncover, reduce heat to low.
Stir in garlic, salt and pepper.
Cook, stirring, until potatoes are tender, about 2 minutes.
Sprinkle parsley and add salt to taste if desired.

Ingredients

3 tablespoons olive oil
1 1/2 lbs small red potatoes, quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped

More about "skillet fried red potatoes recipes"

CRISP SAUTéED RED POTATOES RECIPE - NATASHA'S KITCHEN

Web May 1, 2014 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange …
From natashaskitchen.com
4.8/5 (18)
Category Side Dish
Cuisine American
Total Time 25 mins

Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Sprinkle with more fresh chives just before serving and enjoy.

Skillet Fried Red Potatoes Recipes

SKILLET FRIED RED POTATOES

Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.

PAN-ROASTED RED POTATOES

GARLIC SKILLET RED POTATOES

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

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