Skillet Goulash Moms Way Recipes
SKILLET GOULASH-MOM'S WAY
My mom would make this goulash in the wintertime, using ground beef because it was easy on the budget, and she made it in a large cast iron skillet. This was pure comfort food. Even though my dad was Hungarian he loved this American version. Mom did make the real Hungarian Goulash for him every once in a while,though. Which was...
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
- 2. Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.
MOM'S SKILLET GOULASH
My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!
Provided by ShaniRage
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Cook ground beef over medium-high heat 5-7 minutes. Drain.
- Stir in cooked pasta and remaining ingredients.
- Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.
Nutrition Facts : Calories 508.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 761.4, Carbohydrate 60.8, Fiber 4.6, Sugar 12.5, Protein 33.8
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
SKILLET GOULASH
Make and share this Skillet Goulash recipe from Food.com.
Provided by fame26
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5
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