Skillet Quinoa Salad Recipes

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SKILLET QUINOA SALAD

Power and protein-packed clean eating salad! 24-Day Challenge friendly! Serve warm with a freshly made poached egg, tofu, or other protein of your choice.

Provided by Brittany Ferrans

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 47m

Yield 2

Number Of Ingredients 10



Skillet Quinoa Salad image

Steps:

  • Heat 1 teaspoon olive oil in a large skillet over medium heat. Add quinoa; cook and stir until quinoa is lightly toasted, about 2 minutes. Remove from heat. Pour in chicken broth slowly. Bring to a boil. Reduce heat to low, cover, and simmer until most of the chicken broth is absorbed, about 12 minutes.
  • Layer broccoli, kale, and red bell pepper over quinoa in the skillet. Cover and cook until quinoa is tender, about 8 minutes more. Fluff quinoa with a fork. Sprinkle cilantro and olives on top. Season with salt and black pepper and drizzle with 1 tablespoon olive oil.

Nutrition Facts : Calories 552.7 calories, Carbohydrate 79.6 g, Cholesterol 4 mg, Fat 18 g, Fiber 13.4 g, Protein 23.7 g, SaturatedFat 2.7 g, Sodium 451.2 mg, Sugar 4.6 g

1 teaspoon extra-virgin olive oil
1 cup quinoa, rinsed and drained
2 cups low-sodium chicken broth
1 head broccoli, cut into small florets
½ bunch kale, chopped
½ red bell pepper, chopped
¼ cup fresh cilantro, chopped
¼ cup sliced black olives
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil, or to taste

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