Skillet Ziti And Vegetables Recipes
ZITI WITH SKILLET-ROASTED ROOT VEGETABLES
Provided by Bon Appétit Test Kitchen
Categories Pasta Roast Christmas Dinner Beet Parsnip Sweet Potato/Yam Winter Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; sauté until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet and cook until vegetables are tender, stirring occasionally, 15 to 18 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to pot.
- Stir beet greens and butter into vegetables; add to pasta. Stir in 1 cup Parmesan and more vegetable broth by 1/3 cupfuls to moisten. Season with salt and pepper. Serve with remaining Parmesan.
SKILLET ZITI AND VEGETABLES
A quickie from Cooking Light. Per serving: 244 calories, 4.9 g fat, 11.2 g protein, 39.6 g carb, 4.1 g fiber, 10 mg cholesterol.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta sauce and water in a large skillet; bring to a boil.
- Add in pasta and vegetables; cover and lower heat.
- Simmer 15 minutes or until pasta is tender.
- Remove from heat; sprinkle with cheese.
Nutrition Facts : Calories 198.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 148, Carbohydrate 28.7, Fiber 1.2, Sugar 0.8, Protein 9.2
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- Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; sauté until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet and cook until vegetables are tender, stirring occasionally, 15 to 18 minutes.
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