EASY NO-COOK EGGNOG
Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.
Provided by Food Network
Categories beverage
Time 5m
Yield Makes 8 (1/2-cup) servings
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
- 2. Serve immediately or refrigerate until ready to serve.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
SKINNY EGGNOG
Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.
Provided by Nor Mac
Categories Other Drinks
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
- 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
- 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.
EGGNOG --QUICK AND EASY
This is so easy, and so good, it disappears in a hurry. We use either Turkey Hill Egg Nog (in dairy case), or Borden's Egg Nog (not refrigerated). We attend a tree-trimming party every year, and everyone waits for the egg nog, brought in plastic gallon jars but served from a cut glass pitcher. A nice touch is to provide a nutmeg grater and whole nutmegs, for each to fix their own. NO RAW EGGS !! It is not necessary to use the highest quality alcohol.
Provided by NurseJaney
Categories Beverages
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. except nutmeg.
- Store in gallon containers with lids.
- Serve from pitcher or punch bowl.
- Dust with freshly grated nutmeg.
Nutrition Facts : Calories 402.1, Fat 8, SaturatedFat 4.8, Cholesterol 59.9, Sodium 55.3, Carbohydrate 14.4, Fiber 0.2, Sugar 8.9, Protein 3.9
SKINNY EGGNOG - QUICK AND EASY
My very favorite holiday treat is eggnog, which is probably the most fat and calorie laden of all. I cannot resist it, but can't have the sugar and fat, so I developed this skinny version and try to keep some on hand during the season. Not only is it yummy, it keeps me from being tempted by the abundance of sugary sweets this...
Provided by Jana Jones
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients in blender and mix until smooth and creamy. If you prefer your eggnog a little sweeter, you may add some additional sweetener but this has always been sweet enough for me. Use the rum extract if you like the flavor of rum, I usually skip it. Not as skinny, but you can add real rum if you like!
- 2. Please note: Eggbeaters are double pasteurized and safe to drink. They are not raw eggs.
- 3. Please also note: Nutmeg is a strong spice and will become stronger as it sits. Better to add more later if needed. I love it and start with a teaspoon, taste the next morning and adjust if needed. My mom starts with a half teaspoon. If you want to drink some right away, add a little extra to your glass instead of the entire batch. If you prefer boiled custard to eggnog, omit the nutmeg altogether.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
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