Skinny Eggnog Quick And Easy Recipes

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EASY NO-COOK EGGNOG

Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.

Provided by Food Network

Categories     beverage

Time 5m

Yield Makes 8 (1/2-cup) servings

Number Of Ingredients 7



Easy No-Cook Eggnog image

Steps:

  • 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
  • 2. Serve immediately or refrigerate until ready to serve.

1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract

TRADITIONAL EGGNOG

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories     Drinks Recipes     Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8



Traditional Eggnog image

Steps:

  • Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

SKINNY EGGNOG

Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.

Provided by Nor Mac

Categories     Other Drinks

Time 10m

Number Of Ingredients 12



Skinny Eggnog image

Steps:

  • 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
  • 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
  • 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.

1/4 c cold water
1 Tbsp unflavored gelatin
1/3 c splenda
2 large eggs
2 tsp vanilla extract
1/4 tsp rum extract
1 tsp cinnamon
1/2 tsp nutmeg
3/4 c boiling water
2 c ice water
1 c powdered fat free milk
reduced fat whip cream if desired

EGGNOG --QUICK AND EASY

This is so easy, and so good, it disappears in a hurry. We use either Turkey Hill Egg Nog (in dairy case), or Borden's Egg Nog (not refrigerated). We attend a tree-trimming party every year, and everyone waits for the egg nog, brought in plastic gallon jars but served from a cut glass pitcher. A nice touch is to provide a nutmeg grater and whole nutmegs, for each to fix their own. NO RAW EGGS !! It is not necessary to use the highest quality alcohol.

Provided by NurseJaney

Categories     Beverages

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Eggnog --Quick and Easy image

Steps:

  • Mix all ingredients. except nutmeg.
  • Store in gallon containers with lids.
  • Serve from pitcher or punch bowl.
  • Dust with freshly grated nutmeg.

Nutrition Facts : Calories 402.1, Fat 8, SaturatedFat 4.8, Cholesterol 59.9, Sodium 55.3, Carbohydrate 14.4, Fiber 0.2, Sugar 8.9, Protein 3.9

1 quart dairy eggnog
1/2 gallon eggnog ice cream
8 ounces blended whiskey
4 ounces rum
4 ounces brandy
2 whole whole nutmegs

SKINNY EGGNOG - QUICK AND EASY

My very favorite holiday treat is eggnog, which is probably the most fat and calorie laden of all. I cannot resist it, but can't have the sugar and fat, so I developed this skinny version and try to keep some on hand during the season. Not only is it yummy, it keeps me from being tempted by the abundance of sugary sweets this...

Provided by Jana Jones

Categories     Other Drinks

Time 10m

Number Of Ingredients 5



Skinny Eggnog - Quick and Easy image

Steps:

  • 1. Put all ingredients in blender and mix until smooth and creamy. If you prefer your eggnog a little sweeter, you may add some additional sweetener but this has always been sweet enough for me. Use the rum extract if you like the flavor of rum, I usually skip it. Not as skinny, but you can add real rum if you like!
  • 2. Please note: Eggbeaters are double pasteurized and safe to drink. They are not raw eggs.
  • 3. Please also note: Nutmeg is a strong spice and will become stronger as it sits. Better to add more later if needed. I love it and start with a teaspoon, taste the next morning and adjust if needed. My mom starts with a half teaspoon. If you want to drink some right away, add a little extra to your glass instead of the entire batch. If you prefer boiled custard to eggnog, omit the nutmeg altogether.

1/2 gal milk, 1%, 2%, or skim, your choice, can also include some ff half & half
1 pt eggbeaters or other brand egg substitute
2 pkg small size sugar free vanilla or french vanilla instant pudding mix
1 tsp nutmeg, more or less to taste
1 tsp rum extract, optional

EASIEST EGGNOG

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5



Easiest Eggnog image

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

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