Aunt Normas Spectacular Crab Dip Recipes
NORMAN'S "STICK & STAY" CRAB DIP
Provided by Food Network
Categories appetizer
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
- For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers.
- For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.
SWEET AND SPICY COLD CRAB DIP
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Provided by tracy johnson
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g
AUNT CARON'S CRAB DIP
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it!
Provided by kikyo7734
Categories Spreads
Time 25m
Yield 36 , 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but cheese together very well.
- preheat oven 350°F.
- Pour into pyrex baking dish.
- Top with desired amount of cheese.
- Cover and cook 20 minutes.
Nutrition Facts : Calories 63.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 21.1, Sodium 64.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.5
AUNT NORMA'S SPECTACULAR CRAB DIP
My cousin Lisa had to give my aunt Norma $25 for this recipe ;0) Now the jig is up and we can make it ourselves. I am putting this out here for safe keeping
Provided by Heather Reynolds in
Categories Crab
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend the softened cream cheese with the cream.
- the add lemon juice, worshtershire sauce, garlic, salt and pepper.
- Mix everything well then fold in the can of crab meat.
- Chill and serve with assorted crackers.
Nutrition Facts : Calories 122.9, Fat 10.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 269.8, Carbohydrate 1.4, Sugar 0.2, Protein 6.2
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