Skinny Gravy Recipes

Steps:

• 1. Add butter (oil) to a hot saucepan over medium-high and heat for 1 minute. Add onion and cook, stirring until softened (about 3 minutes).
• 2. Add mushrooms and thyme. Stir. Cover pan and cook, stirring occasionally, until liquid is released (about 4 minutes).
• 3. Add flour; stir into the mixture well. Gradually add the broth, stirring constantly until thickened. Reduce heat to low and simmer for 5 minutes. Stir. Add hot pepper sauce. (If desired)

Steps:

• In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.

Steps:

• Shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
• In a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
• When stock comes to a boil add corn starch slurry.
• Whisk.
• The mixture will start to become thick, when the consistency is to your liking remove from heat.
• If it doesn't thicken enough repeat step 2, by adding another portion of slurry.