Skinny Key Lime Pie Bars Recipes

SKINNY KEY LIME PIE BARS

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h30m

Yield 9

Number Of Ingredients 9

Skinny Key Lime Pie Bars image

Steps:

In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g

Ingredients

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 tablespoons butter, melted
1 teaspoon sugar
1 package (4-serving size) sugar-free lime-flavor gelatin
3/4 cup boiling water
1 container (16 oz) fat-free cottage cheese
1 package (8 oz) fat-free cream cheese, softened
1 container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

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For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth.
Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.

Skinny Key Lime Pie Bars Recipes

SKINNY KEY LIME PIE BARS

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

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