Skinny Taco Salad Recipe 475

Steps:

• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, chili powder, cumin and ground red pepper; reduce heat to medium-low. Cook about 5 minutes or until most of liquid has evaporated.
• Divide lettuce among 6 salad plates; top each with meat mixture and remaining ingredients except chips. Arrange chips around salad. Serve immediately.

Steps:

• Brown the turkey and prepare with taco seasoning per package directions. Allow to cool.
• Chop salad and add tomatoes, olives and any other veggies you like.
• Mix in the cheese, cooled meat, and doritoes. Add salad dressing before serving and mix well.

Steps:

• 1. In a medium skillet, brown diced onion and ground sirloin until meat is no longer pink. 2. 2. Drain any remaining grease from meat. 3. Over low heat, add in diced green chilies, taco seasoning, and ¼ cup water to meat and stir. 4. Remove from heat and let meat stand for 5 minutes. 5. In a large bowl, add lettuce, tomatoes, jalapeño peppers, and black olives. Toss to mix lightly. 6. To serve, add ¼ of salad mixture in a bowl. 7. Top salad with ¼ meat mixture. 8. Sprinkle each taco salad with cheese and add optional toppings including reduced-fat sour cream and diced avocado.