PICNIC STUFFED EGGS
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
EGGS MORNAY
this was made at a church gathering. Great for brunch, company, eat for dinner.
Provided by julie blaschka-frank
Categories Other Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. HEAT oven 450. GREASE 9 inch square baking dish. ARRANGE eggs, cut side down.
- 2. MEDUIM SAUCE PAN melt butter over low heat. BLEND in flour; cook and stir 1 minute. GRADUALLY whisk in milk. Cook and stir until mixture comes to a boil and thickens.
- 3. STIR in cream, salt, pepper, and nutmeg. ADD provolone cheese, stir until melted.
- 4. POUR cheese sauce mixture over eggs. SPRINKLE with parmesan cheese.
- 5. BAKE 20-25 minutes or until golden.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
More about "stuffed eggs mornay recipes"
BASIC STUFFED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
OLD-FASHIONED BREAKFAST EGGS MORNAY - COOK-COQUUS
From cook-coquus.com
BREAKFAST SAUSAGE-STUFFED BISCUITS WITH EGGS - FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Easy
CLASSIC MORNAY CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 216Calories 149 per servingCategory Dinner, Sauce
CLASSIC MORNAY SAUCE (CHEESY WHITE SAUCE) RECIPE - SERIOUS EATS
From seriouseats.com
FRENCH-STYLE STUFFED EGGS RECIPE | MYRECIPES
From myrecipes.com
STUFFED EGGS MORNAY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGG MORNAY - THE TOTAL LIFE DIET
From thetotallifediet.com
EGGS STUFFED WITH MUSHROOMS AND SHALLOTS, IN MORNAY SAUCE …
From eatyourbooks.com
STUFFED EGGS MORNAY RECIPE BY CHEF.PIERRE | IFOOD.TV
From ifood.tv
STUFFED EGGS MORNAY FROM GREAT DISHES OF THE WORLD BY ROBERT …
From app.ckbk.com
STUFFED EGGS MORNAY - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE AN EASY & DELICIOUS EGG MORNAY - YOUTUBE
From youtube.com
EGGS FLORENTINE WITH SMOKY MORNAY SAUCE RECIPE - DELISH
From delish.com
EGGS FLORENTINE WITH SMOKY MORNAY SAUCE RECIPE
From foodandwine.com
MORNAY SAUCE RECIPES - BBC FOOD
From bbc.co.uk
EGGS MORNAY - RECIPE - COOKS.COM
From cooks.com
EGGS MORNAY - AUNT MILLIE'S
From auntmillies.com
#weeknight #time-to-make #course #preparation #breakfast #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love