Skor Chocolate Bar Dessert Recipes

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SKOR CHOCOLATE BAR DESSERT

This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.

Provided by MMers

Categories     Dessert

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8



Skor Chocolate Bar Dessert image

Steps:

  • Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
  • Press firmly onto bottom of pan.
  • Refrigerate for 10 minutes.
  • Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
  • Gently stir in 1/2 of the Cool Whip.
  • Spread evenly over crust.
  • Sprinkle chopped Skor bars over cream cheese layer.
  • Pour milk into a large bowl.
  • Add pudding mixes.
  • Beat for one minute.
  • Pour over Skor layer.
  • Let stand for 5 minutes or until thickened.
  • Spread remaining Cool Whip over pudding layer.
  • Refrigerate for 2 hours.
  • Cut into squares.
  • Store leftovers in fridge.
  • Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
  • Actually, I used a hammer to break them into pieces.

2 cups chocolate wafer crumbs (such as Oreo)
1/2 cup sugar, divided
3/8 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container Cool Whip, thawed (1 liter in Canada)
5 (39 g) Skor candy bars, chopped
3 cups cold milk
2 packages instant chocolate pudding mix (4 serving size)

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