Tuna Bites For Dogs Recipes

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TUNA FUDGE DOG TRAINING TREATS

My dogs really love these treats. I started making them when I was asked to stop stinking the house when cooking liver treats. These are great because they have a brownie consistency and are easy to break into small pieces and the dogs chew them quickly which is what you want while training.

Provided by Lynn Mack @skinnydoggz

Categories     For Pets

Number Of Ingredients 5



Tuna Fudge Dog Training Treats image

Steps:

  • Process tuna, garlic and eggs in food processor or use a blender (or hand mix) in a bowl.
  • Add flour and mix to a brownie-like consistency.
  • Spread mixture into a greased 9x9 cake pan. I've spread it onto a cookie sheet and that worked fine.
  • Bake @ 350 degrees for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
  • Let cool then cut into tiny pieces. I cook them on a cookie sheet then use a pizza cutter to slice it into thumbnail-sized pieces. The smaller, the better so you can give more rewards.
  • Keep refrigerated. You can fill sandwich or treat-size zip-lock bags and put them in the freezer for later use.

2 can(s) tuna, not drained
2 - eggs
1 1/2 cup(s) whole wheat flour
1/4 cup(s) parmesan cheese
1 tablespoon(s) garlic powder

TUNA BITES FOR DOGS

Make and share this Tuna Bites for Dogs recipe from Food.com.

Provided by threeovens

Categories     < 60 Mins

Time 40m

Yield 20-25 treats, 25 serving(s)

Number Of Ingredients 11



Tuna Bites for Dogs image

Steps:

  • Preheat oven to 350 degrees F; lightly coat a baking sheet with cooking spray.
  • In a large bowl, whisk together oats, cornmeal, flour and the herbs.
  • Use a blender or food processor to puree the tuna, oil, water and egg.
  • Make a well in the center of the dry ingredients and add the puree; stir until combined.
  • Use a 1 inch cookie scooper to pack the dough, then place on the prepared cookie sheet (I just use my hands to compress and try to make them all about the same size).
  • Bake for 25 minutes; cool on a wire rack.

Nutrition Facts : Calories 73.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 8.5, Sodium 25.4, Carbohydrate 8.9, Fiber 1.2, Sugar 0.1, Protein 3.3

1 1/2 cups rolled oats
1 cup cornmeal
1/2 cup whole wheat flour
1/2 teaspoon dried dill weed
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried parsley
5 ounces tuna in vegetable oil, undrained
3 tablespoons extra virgin olive oil
1/4 cup water
1 egg

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