MUENSTER & CHEDDAR CHEESE PIE
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease a 9-inch pie pan or cake pan.
- In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
- Add all but final ingredient; stir.
- Pour into greased pan.
- Top with olives or mushrooms if desired.
- Bake for 30-35 minutes (until golden brown and slightly puffy).
MUENSTER CHEESE PIE
Make and share this Muenster Cheese Pie recipe from Food.com.
Provided by mydesigirl
Categories Cheese
Time 45m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Beat egg and add flour and milk.
- Add remaining inredients,except for garnishes,and beat with a whisk.
- Grease 9 inch pie plate and pour mixture into pie pate.
- Bake at 450 degrees for 30 minutes.
- Let cool and add garnish if desired.
- Slice into wedges.
CRUSTLESS SPINACH QUICHE
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g
LOW-CARB MUENSTER SPINACH PIE
I love the blend of the cheese with the spinach in this. It serves about 6 but I've seen my husband eat over half of it! Really great side, especially if you're on the low-carb diet plan! (I buy 2 packages of sliced muenster for this).
Provided by jovigirl
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices.
- Carefully press all of the water out of the spinach and place in large mixing bowl.
- Add eggs, parmesan cheese, cream cheese, salt, pepper and garlic powder.
- Stir well.
- Spoon mixture into pan and top with remaining cheese slices.
- Bake for 35 minutes and allow to set up for 10 minutes before serving.
- (preheat oven to 325 if using glass dish).
Nutrition Facts : Calories 413.7, Fat 33.7, SaturatedFat 19.7, Cholesterol 163.1, Sodium 656.8, Carbohydrate 6.5, Fiber 2.8, Sugar 2.6, Protein 23.2
SPINACH PIE WITH MUENSTER CRUST
I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.
Provided by shells75
Categories Spinach
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
- Cut 2-3 cheese slices into small triangles, and reserve for garnish.
- Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
- Combine spinach, onion and next 5 ingredients.
- Spoon into cheese-lined pieplate.
- Bake 350 for 45 minutes or until set.
- Cool 10 minutes before serving.
- Garnish with reserved cheese triangles and pimiento strips, if desired.
Nutrition Facts : Calories 352.4, Fat 22.9, SaturatedFat 13.4, Cholesterol 168.1, Sodium 928.1, Carbohydrate 9.8, Fiber 4.6, Sugar 2.7, Protein 29.4
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