Sliced Bread Pineapple Stuffing Recipes

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SIMPLE PINEAPPLE STUFFING

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

Provided by lindslu01

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 5



Simple Pineapple Stuffing image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  • Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  • Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup white sugar
12 slices white bread, cubed
3 beaten egg

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9



Pineapple Stuffing image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

BAKED PINEAPPLE STUFFING

Make and share this Baked Pineapple Stuffing recipe from Food.com.

Provided by Foxxyladyone

Categories     < 4 Hours

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6



Baked Pineapple Stuffing image

Steps:

  • Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
  • Combine all ingredients; pour into the crockpot.
  • Cover and cook on high 2-1/2 to 3 hours.
  • Good with baked ham.

1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing mix
1/2-3/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs, beaten

SLICED BREAD PINEAPPLE STUFFING

Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.

Provided by joelmw

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



Sliced Bread Pineapple Stuffing image

Steps:

  • Cream butter and sugar.
  • Add eggs.
  • Mix well.
  • Lightly drain pineapple and stir into mixture.
  • Fold in bread cubes.
  • Baked in greased dish for 45-50 minutes at 350°.

Nutrition Facts : Calories 648.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 200.3, Sodium 296.4, Carbohydrate 82.2, Fiber 2.2, Sugar 60, Protein 10.2

20 ounces crushed pineapple
4 eggs, beaten
3/4 cup sugar
1/2 cup Butter Flavor Crisco or 1/2 cup margarine
7 -8 slices bread, cubed

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