Sliced Tomatoes With Honey Balsamic Drizzle Recipes

CAPRESE SALAD WITH BALSAMIC REDUCTION

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Provided by stefychefy

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Caprese Salad with Balsamic Reduction image

Steps:

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g

Ingredients

1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
¼ cup extra-virgin olive oil

TOMATO SLICES WITH BASIL-HONEY VINAIGRETTE

This is simple yet so delicious. You make your own vinaigrette. Better than bottled in my opinion. Hope you enjoy this!!

Provided by Robyn Bruce @Robyn1757

Categories Vegetables

Number Of Ingredients 5

Tomato Slices with Basil-Honey Vinaigrette image

Steps:

To make the vinaigrette, in a small bowl, whisk together the vinegar, honey and salt. Add the olive oil and basil and whisk to blend well. Taste and adjust the seasonings as you wish.
Slice the tomatoes straight across into several slices and arrange on a platter.
Drizzle the vinaigrette over the tomatoes and serve.

Ingredients

3-4 tablespoon(s) balsamic vinegar
3 tablespoon(s) honey
1 teaspoon(s) salt
3/4 cup(s) olive oil
1/2 cup(s) tightly packed finely chopped fresh basil

PERFECT HONEY-BALSAMIC GLAZE

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Perfect Honey-Balsamic Glaze image

Steps:

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Steps:

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

Ingredients

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

SLICED TOMATOES WITH FRESH HERB DRESSING

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Sliced Tomatoes with Fresh Herb Dressing image

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

BAKED TOMATO SLICES

A delicious way to top leftover pasta!

Provided by Laura

Categories Side Dish Vegetables Tomatoes

Time 15m

Yield 2

Number Of Ingredients 5

Baked Tomato Slices image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g

Ingredients

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

LAYERED TOMATO SALAD WITH HONEY-BALSAMIC DRIZZLE

An impressive and delicious way to use your home-grown tomatoes.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 7

Layered Tomato Salad with Honey-Balsamic Drizzle image

Steps:

Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
Mix dressing and honey; drizzle over salad.
Sprinkle with basil.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

Ingredients

4 cups baby spinach leaves
4 tomatoes (about 1-1/4 lb.), cut into 1/4-inch-thick slices
4 navel oranges (about 1-1/4 lb.), cut into 1/4-inch-thick slices
1 pkg. (4 oz.) crumbled feta cheese
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. honey
2 Tbsp. chopped fresh basil

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Sliced Tomatoes With Honey Balsamic Drizzle Recipes

CAPRESE SALAD WITH BALSAMIC REDUCTION

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

TOMATO SLICES WITH BASIL-HONEY VINAIGRETTE

This is simple yet so delicious. You make your own vinaigrette. Better than bottled in my opinion. Hope you enjoy this!!

PERFECT HONEY-BALSAMIC GLAZE

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

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Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

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A delicious way to top leftover pasta!

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An impressive and delicious way to use your home-grown tomatoes.

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